It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Calling all junior chefs to the kitchen, to help mix, wrap and roll these mega tasty rice balls. While the kids are rolling away, whip up an equally tasty and easy saucy beef stir-fry on the stovetop.

Tasty chimichurri chicken, check, tasty sweet potato fries, check and one hungry chef? Check. Add this one to your HF repertoire. We know you'll want to make this one over and over again!

Tasty chimichurri beef rump, check, tasty sweet potato fries, check and one hungry chef? Check. Add this one to your HF repertoire. We know you'll want to make this one over and over again!

Tasty chimichurri beef rump, check, tasty sweet potato fries, check and one hungry chef? Check. Add this one to your HF repertoire. We know you'll want to make this one over and over again!

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Calling all little chefs to get to rolling these tasty meatballs. With the addition of apple in the beef mixture, you'll have some sweetness to complement the savoury kick and when you have golden wedges and garlicky greens that taste so good, we might just get the kids to help every week!

A vegetarian dinner that’s comfort food at its best? Sign us up! This herby, tomato lentil base gets a golden potato topping and piles of melted, oozy cheese for a hearty bake that will warm you up from the inside out.

Pop some veg in the oven, whip up a simple sauce, sear some beef with our garlic and herb seasoning and you'll have a delight of a dinner. We've swapped croutons with walnuts to keep the crunch and flavour up, and the carbs down. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Chicken, veggies and rice are all you need to enjoy a flavourful meal that is totally guilt-free. To truly make this dish sing, we've added fish sauce and ginger lemongrass paste, which absolutely transform this number into something sweet, salty and super tasty!

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Calling all junior chefs to the kitchen, to help mix, wrap and roll these mega tasty rice balls. While the kids are rolling away, whip up an equally tasty and easy saucy beef stir-fry on the stovetop.

Tasty chimichurri chicken, check, tasty sweet potato fries, check and one hungry chef? Check. Add this one to your HF repertoire. We know you'll want to make this one over and over again!

Tasty chimichurri beef rump, check, tasty sweet potato fries, check and one hungry chef? Check. Add this one to your HF repertoire. We know you'll want to make this one over and over again!

Tasty chimichurri beef rump, check, tasty sweet potato fries, check and one hungry chef? Check. Add this one to your HF repertoire. We know you'll want to make this one over and over again!

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Calling all little chefs to get to rolling these tasty meatballs. With the addition of apple in the beef mixture, you'll have some sweetness to complement the savoury kick and when you have golden wedges and garlicky greens that taste so good, we might just get the kids to help every week!

A vegetarian dinner that’s comfort food at its best? Sign us up! This herby, tomato lentil base gets a golden potato topping and piles of melted, oozy cheese for a hearty bake that will warm you up from the inside out.

Pop some veg in the oven, whip up a simple sauce, sear some beef with our garlic and herb seasoning and you'll have a delight of a dinner. We've swapped croutons with walnuts to keep the crunch and flavour up, and the carbs down. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Chicken, veggies and rice are all you need to enjoy a flavourful meal that is totally guilt-free. To truly make this dish sing, we've added fish sauce and ginger lemongrass paste, which absolutely transform this number into something sweet, salty and super tasty!

Chermoula roasted cauliflower & beef is the flavour combo you didn't know you needed in your life. Add it to a tender lentil-loaded couscous and dinner will be done in a dash! This recipe is under 650kcal per serving.

Chermoula roasted cauliflower & chicken is the flavour combo you didn't know you needed in your life. Add it to a tender lentil-loaded couscous and dinner will be done in a dash! This recipe is under 650kcal per serving.

Turn mealtime into a colourful adventure! Kids can dive into their own golden crumbed tofu fingers and enjoy some rainbow veggies, alongside our favourite fluffy rice. It’s fun, hands-on and packed with veggie power!

This risotto is loaded with all of the good stuff. Meaty stuffed mushrooms, charred onion and the best of all, double cream brie. Serve it all up with caramelised pears and you'll have a risotto worth drooling over.

This week's new ingredient is Brie - rich, creamy and irresistibly indulgent! This ‘brie-lliant’ soft French cheese melts beautifully into risottos, complements veggie tarts and adds a luscious, luxe touch to salads with its buttery texture and delicate, earthy flavour.

Soups are such a dinner-time staple as they are always brimming with warm and homey flavours. Packed into this soup are several veggies and crumbly cheese, waiting to be slurped up by you! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

This week's new ingredient is Brie - rich, creamy and irresistibly indulgent! This ‘brie-lliant’ soft French cheese melts beautifully into risottos, complements veggie tarts and adds a luscious, luxe touch to salads with its buttery texture and delicate, earthy flavour.

There's no better way to get your veggies than by adding them to cheesy, golden fritters. With an extra dose of goodness from the roast veg and salad greens, plus our creamy babaganoush for dipping, this inviting dish tastes every bit as good as it looks! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.