Pork Steak, Potato Wedges & Rainbow Slaw

Place potato on the prepared oven tray, toss in half of the olive oil and season with salt and pepper. Cook in the oven for 20-25 minutes, or until cooked through. Set aside.

In a medium bowl place the thinly sliced red cabbage, carrot, mint and mayonnaise and mix together until combined and coated. Season with salt and pepper and set aside.

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Coat the pork loin steaks in the Cajun spice mix and season with salt and pepper. Cook the pork steaks for 2-3 minutes on each side, or until browned and cooked all the way through. Leave to rest for 5 minutes on a plate covered in foil.