BBQ Beef Tacos with Slaw & Sour Cream
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Soy
- Wheat
- Milk
- Eggs
- May contain traces of allergens
- Milk
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
beef strips
1 tin
sweetcorn
1
tomato
1 bag
shredded red cabbage
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
sour cream
(Contains: Milk;)
1 bag
coriander
1 tub
garlic paste
½
lime
1 sachet
All-American spice blend
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Drain corn. Heat a drizzle of olive oil in a frying pan over high heat. Cook beef strips, garlic paste, spice blend and corn, tossing, until browned, 1-2 mins.
Chop tomato Cut lime into wedges. In a bowl, combine shredded cabbage, BBQ mayo and a generous squeeze of lime juice. Season and toss.
Microwave tortillas/wraps for 10 second bursts, until warmed through. Fill tortillas/wraps with slaw, beef, Cheddar and tomato. Top with sour cream and torn coriander. Serve with remaining lime wedges.
