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American Recipes

BBQ Beef Tacos with Slaw & Sour Cream

BBQ Beef Tacos with Slaw & Sour Cream

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe.

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef strips

1 tin

sweetcorn

1

tomato

1 bag

shredded red cabbage

6

mini flour tortillas

1 packet

sour cream

1 bag

coriander

1 tub

garlic paste

½

lime

1 sachet

All-American spice blend

1 packet

BBQ mayo

1 packet

Cheddar cheese

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3959 kJ

Fat52.5 g

of which saturates19.4 g

Carbohydrate60.5 g

of which sugars17.5 g

Protein51.9 g

Sodium1626 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Drain corn. Heat a drizzle of olive oil in a frying pan over high heat. Cook beef strips, garlic paste, spice blend and corn, tossing, until browned, 1-2 mins.

2

Chop tomato Cut lime into wedges. In a bowl, combine shredded cabbage, BBQ mayo and a generous squeeze of lime juice. Season and toss.

3

Microwave tortillas/wraps for 10 second bursts, until warmed through. Fill tortillas/wraps with slaw, beef, Cheddar and tomato. Top with sour cream and torn coriander. Serve with remaining lime wedges.

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