Be swept away by an assortment of tender veggies soaking up our creamy Sri Lankan curry, packed with rich, aromatic flavours. Serve alongside some fluffy garlic rice, and don't forget some crushed peanuts for an added texture and crunch!

Be swept away by an assortment of tender veggies soaking up our creamy Sri Lankan curry, packed with rich, aromatic flavours. Serve alongside some fluffy garlic rice, and don't forget some crushed peanuts for an added texture and crunch!

Pillowy bao buns stuffed with; succulent slow-cooked beef brisket coated with ginger lemongrass flavours, a colourful salad mix and crunchy peanuts, is your ticket to an unforgettable flavour sensation. Even add some fresh chilli for a spike of heat! We’ve replaced the sriracha in this recipe with Japanese style dressing due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

It's a good thing this Asian-style dish is quick and easy to make, because it smells so amazing as it cooks, it's tempting to eat it straight from the pan! The 'secret' to its deliciousness is the addition of oyster sauce, which adds an umami-rich depth of flavour to the sweet chilli.

A zap of garlic, a splash of sweet black bean sauce and for the final ingredient in our flavour potion, a good swig of sweet chilli sauce. Sit back and watch as a delicious dinner comes to life before your eyes, with this beef stir-fry being irresistible to anyone who takes a bite.

With the perfect balance of sweet, savoury, salty and tangy, this chicken breast-topped salad is brimming with all the Vietnamese-inspired flavours we love. Don't forget to sprinkle it all with peanuts for some crunch factor. This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

With the perfect balance of sweet, savoury, salty and tangy, this chicken breast-topped salad is brimming with all the Vietnamese-inspired flavours we love. Don't forget to sprinkle it all with peanuts for some crunch factor. This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Serve up a stir-fry loaded with all the good stuff! A colourful array of veggies and juicy beef mince are tossed through a simple but super tasty sauce. And the best part? It will be on the table faster than takeaway.

You’re going to want to set the mood for tonight because a satay-laced roast duck requires those extra special touches. If the satay sauce isn’t enough already, the pop of colour from sautéed veggies and coconut rice will be enough to create an enchanting and delicious evening.

A peanutty tofu bowl is just what the doctor ordered! This one is nothing short of nutty, with a peanut butter-based dressing and a sprinkling of crushed peanuts, trust us when we say, you'll be going nuts for more! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

A peanutty tofu bowl is just what the doctor ordered! This one is nothing short of nutty, with a peanut butter-based dressing and a sprinkling of crushed peanuts, trust us when we say, you'll be going nuts for more! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

You’d be hard-pressed to find someone who hasn’t had satay chicken and didn’t like it. Rich, earthy and deep in flavour, it's a winner from the first bite to the last. Accompanied by fluffy rice, it's wise to come before this feast with a hearty appetite.

Our favourite little bao buns are back and better than ever. Pack them in with Southeast Asian chicken and slaw and serve them with sesame sweet potato fries and sweet and salty corn and you'll have a dish that makes you sing!

Can you really go wrong with a classic rice and veggie dish? The answer is no, especially when you have satay coconut beef that smells so good you'll be tempted to eat it straight out of the pan.

Can you really go wrong with a classic rice and veggie dish? The answer is no, especially when you have satay coconut beef that smells so good you'll be tempted to eat it straight out of the pan.

Lucky for you, we've decided to share a perfectly oozy and satay creamy sauce that coats slow-cooked pork belly to perfection. Pile them high on top of a bed of ginger rice and sauteed greens.

Perfect bite-sized parcels of tofu are doused in a mouth-watering sweet soy and sweet chilli concoction, that tastes even better than it sounds (and it sounds really good!). To add some crunch to your squeaky tofu, add an equally delicious sesame sriracha-laced slaw and you'll be thanking us later!

Make these moreish tofu & chicken tacos in four simple steps. With hints of zingy ginger and umami-rich soy in the sesame and sweet chilli glaze, even tofu skeptics will be lured in with this one.

Make these moreish tofu tacos in four simple steps. With hints of zingy ginger and umami-rich soy in the sesame and sweet chilli glaze, even tofu skeptics will be lured in with this one.

Whisk away your taste buds with our take on the Southeast Asian-style larb! Juicy plant-based mince mince gets a hit of ginger lemongrass paste and oyster sauce, before being piled on top of rapid rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.

A zap of garlic, a dollop of umami paste and a sprinkle of crushed peanuts makes this irresistible tofu & veggie stir-fry come to life before your eyes. Serve with a bed of fluffy rice for a well-rounded dinner winner, whipped up in a flash. This recipe is under 650kcal per serving.

A zap of garlic, a dollop of umami paste and a sprinkle of crushed peanuts makes this irresistible chicken & veggie stir-fry come to life before your eyes. Serve with a bed of fluffy rice for a well-rounded dinner winner, whipped up in a flash. This recipe is under 650kcal per serving.

A zap of garlic, a dollop of umami paste and a sprinkle of crushed peanuts makes this irresistible beef & veggie stir-fry come to life before your eyes. Serve with a bed of fluffy rice for a well-rounded dinner winner, whipped up in a flash. This recipe is under 650kcal per serving.

When you’re trying to answer that time long question “what’s for dinner” a curry is always a good go-to as a solution. This easy recipe will ensure you have a delicious coconut curry with instant rice and succulent veggie mince ready in no time.

Pork mince is all the rage and for good reason - as you'll soon find out, it works wonders mixed in with fragrant jasmine rice and all of your favourite veggies.

Beef mince is all the rage and for good reason - as you'll soon find out, it works wonders mixed in with fragrant jasmine rice and all of your favourite veggies.

You’re going to want to set the mood for tonight because a satay-laced roast duck requires those extra special touches. If the satay sauce isn’t enough already, the pop of colour from sautéed veggies and coconut rice will be enough to create an enchanting and delicious evening.

Plant-based mince is all the rage and for good reason - as you'll soon find out, it works wonders mixed in with fragrant jasmine rice and all of your favourite veggies.

It's a good thing this Asian-style dish is quick and easy to make, because it smells so amazing as it cooks, it's tempting to eat it straight from the pan! The 'secret' to its deliciousness is the addition of oyster sauce, which adds an umami-rich depth of flavour to the sweet chilli.

It's a good thing this Asian-style dish is quick and easy to make, because it smells so amazing as it cooks, it's tempting to eat it straight from the pan! The 'secret' to its deliciousness is the addition of oyster sauce, which adds an umami-rich depth of flavour to the sweet chilli.

It's a good thing this Asian-style dish is quick and easy to make, because it smells so amazing as it cooks, it's tempting to eat it straight from the pan! The 'secret' to its deliciousness is the addition of oyster sauce, which adds an umami-rich depth of flavour to the sweet chilli.

This veg-forward rice bowl has protein in the shape of prawns and peanuts. The prawn is cooked in a sweet and spicy glaze that drips extra flavour on everything. Move over bland prawns, this bowl is bursting with flavour.

From the rich chicken curry and fluffy rice, to the zingy and vibrant veggie side dish, you'll be savouring every bite of tonight's Indian-inspired feast! Did we mention the garlicky tortillas? They're perfect for scooping up all the deliciousness.

Who would have thought crispy pork gyozas and chicken team delightfully with a bed of bright, crunchy slaw for a textural treat and exciting combo of flavours?! Don't forget a drizzle of sriracha soy sauce and sprinkling of peanuts for a kick of heat and even more crunch. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

This veg-forward rice bowl has protein in the shape of chicken breast and peanuts. The chicken is cooked in a sweet and spicy glaze that drips extra flavour on everything. Move over bland chicken, this bowl is bursting with flavour.

Perfect bite-sized parcels of chicken are doused in a mouth-watering sweet soy and sweet chilli concoction, that tastes even better than it sounds (and it sounds really good!). To add some crunch to your squeaky chicken, add an equally delicious sesame sriracha-laced slaw and you'll be thanking us later! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

If you're craving this coconutty, Southeast Asian-style soup but could do without all the carby noodles, this version is for you. Konjac noodles have fewer carbs than udon or rice noodles, but deliver the same slurp-factor and soak up the fragrant soup beautifully. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Smokey chicken that's already been slow-cooked to tender perfection should always be served paired with a rich satay curry and accompanied by a bed of fluffy rice. Together this union of flavours will blow your taste buds away.

My oh my, did someone say it's chicken stir-fry night? Lucky for you, we've put together one of the classics for you to devour in no time. Keep an eye out for the sweet chilli sauce and oyster sauce that coats the veggies, noodles and chicken to perfection. It is so good that it deserves some recognition.

Centre yourself and relax with a bowl of teriyaki-laced chicken tenderloins. The fluffy rice works a treat as the base of the dish, allowing you to sit back and enjoy this easy-to-make dinner with no fuss and major flavour.