Teriyaki Chicken Noodles with Veggies & Lime
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Sesame
- Soy
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with coriander and peanuts for an added crunch. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
chicken tenderloins
1 packet
Ginger Lemongrass Paste
1 sachet
Southeast Asian Spice Blend
1 bag
red cabbage
1 packet
flat noodles
(Contains: Gluten;)
½
lime
½
long red chilli
1 bag
Asian stir-fry mix
1 packet
teriyaki sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
crispy shallots
1 bag
coriander
1 packet
sweet chilli sauce
Not included in your delivery
Olive Oil
Utensils
Cooking Steps
Chop chicken into chunks. Heat olive oil in a frying pan over high heat. Add chicken and spice blend and cook, tossing, until browned and cooked through, 3 mins. Add cabbage and ginger paste and cook, tossing, until softened, 1 min.
Pierce noodle packet and microwave until hot and steaming, 2mins. Halve lime. Slice chilli (if using).
Add stir-fry mix to pan and toss until wilted and tender, 2 mins. Remove pan from heat, add noodles, teriyaki sauce, sweet chilli and a good squeeze of lime juice. Toss to combine. Serve noodles and garnish with crispy shallots, torn coriander and chilli (if using).
