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Mexican Recipes

Spicy Tofu Tacos

Spicy Tofu Tacos

Spicy Tofu Tacos

with Mango Mayonnaise & Crunchy Slaw

Up to 180$ + Free Treats / Extras for Life

Few things look as colourful as these tacos – with crispy tofu inside no less! The real star of this dish is the mayonnaise from Roza’s. There’s a hint of sweet mango amidst the expected tang of mayonnaise we all know and love. Douse these tacos in a good squeeze of lime and you’ll be in for a sweet ride.

Allergens:

Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 cup

red cabbage

½

lime

1 block

spicy tofu

(Contains: Gluten, Soy; May be present: Peanuts, Sesame.)

4

mini tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

½

avocado

½ bunch

coriander

1 tub

mango mayonnaise

(Contains: Eggs; May be present: Tree Nuts.)

1

long red chilli

Not included in your delivery

1 tbs

olive oil

Nutritional Values

per serving

Calories2840 kcal

Fat43.9 g

of which saturates5.9 g

Carbohydrate40.5 g

of which sugars7.5 g

Protein27.6 g

Sodium629 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Large Bowl

•Pan

Cooking Steps

Prepare the red cabbage

1

To prepare the ingredients, finely slice the red cabbage and measure out the required amount. Juice the lime, cut the spicy tofu into thick slices, slice the avocado, pick the coriander leaves, and finely slice the long red chilli.

2

Combine the red cabbage, half of the olive oil and the lime juice in a large bowl. Season with salt and pepper and set aside.

Cook the tofu

3

Lightly grease a medium frying pan with the remaining olive oil and heat over a medium-high heat. Add the spicy tofu and cook, stirring, for 1-2 minutes, or until golden.

4

Meanwhile, heat the mini tortillas in a microwave or sandwich press (if using the microwave, place tortillas on a plate first).

Top the tacos

5

To serve, divide the tortillas between plates. Top with the avocado, cabbage mixture, tofu, coriander, mango mayonnaise and fresh long red chilli.

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