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Mexican Recipes

Spicy Tofu Tacos with Mango Mayonnaise

Spicy Tofu Tacos with Mango Mayonnaise

Spicy Tofu Tacos with Mango Mayonnaise

Up to 180$ + Free Treats / Extras for Life

The beauty of Summer in Australia lies in the accessibility and convenience of swimming all day and watching the sunset, drink in hand, small convenient snack meal in the other. Nothing fits this brief more than a taco - with crispy tofu inside no less! The real star of this dish is the mayonnaise from Roza’s. There’s a hint of sweet mango amidst the expected tang of mayonnaise we all know and love. Douse these tacos in a good squeeze of lime and you’ll be in for a sweet ride.

Tags:

Lactose free

•Spicy

•Under 30 Minutes

•Veggie

Allergens:

Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 cup

red cabbage

½

lime

1 block

spicy tofu

(Contains: Gluten, Soy; May be present: Peanuts, Sesame.)

4

mini tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

½

avocado

1 bunch

coriander

2 tbs

mango mayonnaise

(Contains: Eggs; May be present: Tree Nuts.)

1

long red chilli

Not included in your delivery

1 tbs

olive oil

Nutritional Values

per serving

Calories2980 kcal

Fat41.7 g

of which saturates7.5 g

Carbohydrate54.8 g

of which sugars11.2 g

Protein27.6 g

Sodium824 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Large Bowl

•Pan

Cooking Steps

Finely slice the red cabbage

1

To prepare the ingredients, finely slice the red cabbage and measure the required amount. Juice the lime. Cut the spicy tofu into thick slices. Slice the avocado and finely slice the long red chilli. Pick the coriander leaves.

Prepare the cabbage

2

Combine the red cabbage, half of the olive oil and the lime juice in a large bowl. Season with salt and pepper and set aside.

Cook the tofu

3

Heat a lightly greased medium frying pan over a medium-high heat. Add the spicy tofu and cook, stirring for 1-2 minutes, or until golden.

4

Meanwhile, heat the mini tortillas in a microwave or sandwich press.

Top the tacos with chilli

5

Divide the tortillas between plates. Top with the avocado, cabbage mixture, tofu, coriander, mango mayonnaise and fresh long red chilli.

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