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Southeast Asian Chicken Noodles with Peanuts & Crispy Shallots

Southeast Asian Chicken Noodles with Peanuts & Crispy Shallots

Southeast Asian Chicken Noodles with Peanuts & Crispy Shallots

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with crushed peanuts and crispy shallots for an added crunch.

Heads-up - you'll need a microwave for this recipe.

Allergens:

Gluten

•Molluscs

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken thigh strips

1 sachet

Southeast Asian Spice Blend

1 packet

shredded red cabbage

1 packet

flat noodles

1 unit

lemon

1 unit

long red chilli

1 packet

Asian stir-fry mix

1 sachet

oyster sauce

1 packet

crushed peanuts

1 packet

crispy shallots

1 bag

coriander

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3083 kJ

Fat21.6 g

of which saturates5.6 g

Carbohydrate75.2 g

of which sugars18.7 g

Protein52.8 g

Sodium2932 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

sizzle

1

Heat olive oil in a large frying pan over a high heat. Add chicken strips and spice blend and cook, tossing, until browned and cooked through, 3 mins. Add cabbage and cook, tossing, until softened, 1 min.

zap

2

Meanwhile, zap noodles in microwave until hot and steaming, 2 minutes. Halve lemon. Slice chilli (if using). Roughly chop coriander.

serve

3

Add stir fry mix to the pan and toss through until wilted and tender, 2 mins. Remove the pan from the heat, add noodles, oyster sauce, peanuts and a good squeeze of lemon juice. Toss to combine. Plate up the noodles and garnish with shallots, coriander and chilli (if using).

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