Southeast Asian Chicken Noodles with Peanuts & Crispy Shallots
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Molluscs
- Wheat
- Peanuts
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with crushed peanuts and crispy shallots for an added crunch. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
chicken thigh strips
1 sachet
Southeast Asian Spice Blend
1 packet
shredded red cabbage
1 packet
flat noodles
(Contains: Gluten;)
1 unit
lemon
1 unit
long red chilli
1 packet
Asian stir-fry mix
1 sachet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
crispy shallots
1 bag
coriander
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat olive oil in a large frying pan over a high heat. Add chicken strips and spice blend and cook, tossing, until browned and cooked through, 3 mins. Add cabbage and cook, tossing, until softened, 1 min.
Meanwhile, zap noodles in microwave until hot and steaming, 2 minutes. Halve lemon. Slice chilli (if using). Roughly chop coriander.
Add stir fry mix to the pan and toss through until wilted and tender, 2 mins. Remove the pan from the heat, add noodles, oyster sauce, peanuts and a good squeeze of lemon juice. Toss to combine. Plate up the noodles and garnish with shallots, coriander and chilli (if using).
