Caribbean Pulled Pork with Creamy Slaw
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, knock up a colourful rice bowl starring mouth-watering Caribbean pulled pork, creamy slaw and juicy pineapple.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
seasonal veggie mix
1 packet
microwavable basmati rice
(Contains: Soy;)
1 unit
lemon
1 bag
shredded red cabbage
1 packet
coconut sweet chilli mayonnaise
(Contains: Eggs; May be present: Cashew, Almond, Walnut, Macadamia.)
1 bunch
mint
1 unit
long red chilli
1 tin
pineapple slices
1 sachet
mild Caribbean jerk seasoning
1 packet
pulled pork
Not included in your delivery
packet
olive oil
Utensils
Cooking Steps
Heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook veggie mix until just softened, 2-3 mins. Add rice and stir until heated through, 2-3 mins. Transfer to a plate
Meanwhile, slice lemon into wedges. Grab a bowl. Combine cabbage, coconut chilli mayo and a good squeeze of lemon juice. Season and toss. Thinly slice the mint and chilli (if using). Drain and roughly chop pineapple.
Return pan to high heat with a good drizzle of olive oil. Add jerk spice and pulled pork. Stir until fragrant, 1-2 mins. Add a dash of water and stir. Plate up rice, pulled pork and slaw. Garnish with mint and chilli (if using). Top with pineapple and serve with lemon wedges.
