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Radish Recipes & How to Use Radishes in Your Cooking

Discover the versatility of radishes with our best radish recipes. From fresh salads to tangy pickled radishes, learn how to make the most of this crunchy vegetable.

Our Best Radish Recipes

Bring a crisp, peppery bite to your mealtimes with our best radish recipes. Choose from our selection of refreshing salads and garnishes to unique side dishes and more.

Pickled Radish Recipes

Pickled radishes add a tangy crunch to your meals, balancing rich and spicy flavours perfectly. Try our pickled radish recipes for a tasty addition to tacos, sandwiches and more.

Easy Radish Recipes

Whether you’re new to cooking or just short on time, enjoy this collection of easy radish recipes. These meals are perfect for quick salads, snacks or light sides and are guaranteed to please everyone around your table.

Cooking with Radish: Tips & Inspiration

Radish Recipes FAQs

How do you prepare radishes for cooking?

To prepare radishes for cooking, wash radishes thoroughly and trim the leaves and ends off. Then, you can either slice, chop or grate them, depending on your recipe’s instructions.

Can you eat radish leaves?

Yes, radish leaves are edible and nutritious. They can be used in salads, sauteed like spinach, or blended into pesto for a peppery flavour.

How long do pickled radishes last?

Pickled radishes can last up to two weeks in the fridge when stored in an air-tight container. The flavour intensifies over time, making them even tastier after a few days.

Can you freeze radishes?

Yes, you can freeze radishes. It’s a great way to prolong the shelf-life of your radishes whilst cutting down on your food waste.

Are radishes good for you?

Radishes are root vegetables, known for being full of nutrition and also low in calories, making them a great addition to a balanced diet.

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