Are lentils good for you?

Yes, lentils are highly nutritious and rich in protein, fibre, and various essential nutrients.

How do I cook red lentils?

To peel tomatoes, bring some water to the boil on a stove and add a few tomatoes in at once. Leave for a small amount of time until the skin begins to peel back and then place in ice water carefully to cool. You should then be able to peel the skin back perfectly.

Can you freeze tomatoes?

Yes, tomatoes can be frozen whole, sliced, skinned, stewed or cooked.

How to make sun dried tomatoes?

Despite the name, you don't have to have the sun to cook up some sun dried tomatoes at home. All you need is a lined baking tray, an oven and, of course, some tomatoes. Preheat your oven, line sliced tomatoes on your baking tray and slowly heat for up to 3.5 hours when the tomatoes have dried out. Keep a close eye to ensure they do not burn.

How do I store tomatoes?

Store tomatoes at room temperature until fully ripe, then refrigerate to slow further ripening. Use within a week for optimal freshness.

Which vitamins are in tomatoes?

Tomatoes are rich in vitamins, including vitamin C, vitamin A, vitamin K, and various B vitamins like B6, as well as minerals like potassium.

Lentil Recipes

If you’re looking for a tasty meal that’s both satisfying and nutritious, a lentil recipe from HelloFresh is just what you need. Discover our range of lentil meal ideas spanning cuisines around the world.

Potato-Topped Chicken & Lentil Curry Pie

with Tomato Salad

Balsamic Lentil Salad

Lentil Rigatoni Bolognese

Herby Tomato & Lentil Bolognese Lasagne

with Homemade Béchamel Sauce

Curried Lentil Burgers

Curried Lentil Pies

with a Crispy Potato Top

Bollywood Lentil Burger

with Baked Zucchini Chips

Lentil & Beet Burgers

with Sweet Potato Fries

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What Are Lentils?

Lentils are edible legumes that belong to the pulse family and are widely cultivated for their nutritious seeds. These small, lens-shaped seeds come in various colours, including green, brown, red and black, each with its unique flavour and texture.

Packed with protein, fibre and essential nutrients, lentils are a staple in many cuisines around the world, particularly in vegetarian and vegan diets.

They are versatile and can be used in a variety of dishes, such as soups, salads and curries. Lentils are also highly nutritious and a great source of plant protein, making them a popular choice for health-conscious eaters.

Tasty Lentil Meal Ideas

Lentils are such a versatile ingredient and can be incorporated into so many delicious dishes. One popular lentil recipe is a vegetarian Shepherd’s Pie, because the grainy yet firm texture of the lentils imitates that of mince, plus it’s a good source of protein.

Lentil dhal is another crowd favourite, with lentils cooked in a fragrant blend of curry spices and coconut milk. For a lighter option, try a refreshing lentil salad with crisp vegetables and a zesty vinaigrette. Lentil burgers or patties seasoned with your favourite herbs and spices are perfect for a plant-based twist on a classic.

Whether you’re looking for a rich Indian recipe or a light Mediterranean dish, experimenting with tasty lentil meal ideas allows you to enjoy the versatility and nutritional benefits of lentils.

Lentil Recipes

Potato-Topped Chicken & Lentil Curry Pie

Balsamic Lentil Salad

Caribbean Lentil & Capsicum-Kale Pie

Beef & Lentil Loaded Enchiladas

Cauliflower & Lentil Aloo Gobi

Sweet Potato & Lentil Dhal

Chicken & Veggie-Loaded Lentil Curry

Lentil Pesto Bolognese & Mash

Cauliflower & Lentil Aloo Gobi

Caribbean Lentil & Capsicum Stew

Creamy Indian Chicken & Red Lentil Curry

Roast Veggie Curry Lentil Dhal

Indian-Style Lentil & Veggie Curry Pie

Creamy Red Lentil Curry

Pumpkin & Lentil Thai Curry

Potato Topped Thai Red Curry Lentil Pie

Bean-Lentil Patty & Beetroot Relish Burger

Lentil Bolognese & Caramelised Cherry Tomatoes

Bunless Lentil & Fetta Burgers

Penang Lentil Curry

Red Curry Lentil Patties & Veggie Fries

Thai Pumpkin & Lentil Red Curry

Bunless Lentil Burger

(Vegetarian) Cheat's Lentil & Cherry Tomato Bolognese