Sweet-Soy Tofu Bites & Sesame Sriracha Slaw
with Mixed Leaves & Crushed Peanuts
- Soy
- Gluten
- Sesame
- Wheat
- Gluten/Gluten
- Eggs
- Peanuts
- May contain traces of allergens
- Gluten
- Peanuts
- Sesame
- Wheat
- Milk
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Perfect bite-sized parcels of tofu are doused in a mouth-watering sweet soy and sweet chilli concoction, that tastes even better than it sounds (and it sounds really good!). To add some crunch to your squeaky tofu, add an equally delicious sesame sriracha-laced slaw and you'll be thanking us later! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 packet
celery
1 clove
garlic
1 packet
firm tofu
(Contains: Soy May be present: Gluten, Peanuts, Sesame, Wheat)
1 sachet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains: Eggs)
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
sriracha
(May be present: Soy)
1 packet
shredded cabbage mix
1 packet
mixed salad leaves
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
Not included in your delivery
olive oil
½ tablespoon (tbsp)
plain flour
(Contains: Gluten, Wheat)
1 tablespoon (tbsp)
low sodium soy sauce
(Contains: Gluten/Gluten, Soy)
Utensils
Cooking Steps
• Finely chop celery. • Finely chop garlic. • Cut firm tofu into 1cm chunks. • In a medium bowl, combine sweet soy seasoning, the plain flour and a good pinch of salt. Add tofu, tossing to coat. • In a small bowl, combine sweet chilli sauce and the low sodium soy sauce. • In a large heatproof bowl, combine garlic and a drizzle of olive oil. Microwave in 10 second bursts until fragrant.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook tofu, tossing occasionally, until golden, 5-7 minutes. • Remove from heat, then add sweet chilli-soy mixture, tossing tofu to coat.
• Meanwhile, to bowl with garlic oil, add mayonnaise, sesame dressing and sriracha, stirring to combine. • Add celery, shredded cabbage mix and mixed salad leaves, tossing to coat. Season to taste.
• Divide sesame sriracha slaw between bowls. • Top with sweet soy tofu bites. • Sprinkle with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful meal. Some found it spicy; others suggested reducing the sauce for a better balance.
- Ease of prep: Customers praised the quick and simple preparation, making it an ideal choice for busy weeknights.
- Suggestions: Several recommended cutting the tofu into smaller cubes. Adding rice improved the meal for some diners.
- Leftovers: The dish is great for next-day lunches, though the tofu doesn't reheat well. It's still enjoyable cold.
- Portions: Most found it generous, with a few mentioning there was slightly too much tofu.
