Chocolate Brownies
Baking Mix | Serves 10+
- Milk
- Eggs
- Gluten
- Wheat
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
You don’t need a special occasion to enjoy these scrumptious brownies! This much-loved family recipe comes straight from Mandy Gilbert who is the mother of Hannah, the HelloFresh Director of Culinary. Mandy has made these brownies for years as the sweet finish for family picnics and long lunches, and now you get to enjoy them too! *Nutritional information is based on 12 servings
Ingredients
1 packet
chocolate brownie mix
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
Not included in your delivery
200 g
butter
(Contains: Milk)
4
eggs
(Contains: Eggs)
Utensils
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan. Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.
Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. TIP: Feel free to add additional extra mix-ins. We love macadamias or walnuts for extra crunch, or choc chips for decadence.
Bake the brownies for 35-40 minutes or until just firm to the touch but still a little soft in the middle. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.
Once the brownies have cooled, slice into squares and enjoy! Store any leftovers in an airtight container.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found these brownies deliciously chocolatey and moist, with a perfect fudgy consistency that tastes homemade.
- Ease of prep: Customers loved how simple these were to make, with some mentioning kids could prepare them without assistance.
- Suggestions: Several recommended adding mix-ins like choc chips or nuts for extra texture and flavour.
- Leftovers: Serving the brownies warm with ice cream was a hit, and they remained enjoyable long after baking.
- Baking tips: Some found the brownies needed longer than 25 minutes to bake; adjust cooking time as needed.
