Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Baking Mix | Serves 10+

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You don’t need a special occasion to enjoy these scrumptious brownies! This much-loved family recipe comes straight from Mandy Gilbert who is the mother of Hannah, the HelloFresh Director of Culinary. Mandy has made these brownies for years as the sweet finish for family picnics and long lunches, and now you get to enjoy them too!

*Nutritional information is based on 12 servings

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 10 people

1 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

200 g

butter

(Contains: Milk;)

4

eggs

(Contains: Eggs;)

Nutritional Values

per serving

Calories0 kcal

Energy (kJ)1310 kJ

Fat16.9 g

of which saturates10.2 g

Carbohydrate34.8 g

of which sugars29.5 g

Dietary Fibre0 g

Protein4.5 g

Cholesterol0 mg

Sodium155 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

Combine the ingredients

1

Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan. Crack the eggs into a large mixing bowl. Add the chocolate brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined.

Add to the baking tin

2

Pour the brownie mixture into the prepared baking tin and spread with the back of the wooden spoon. TIP: Feel free to add additional extra mix-ins. We love macadamias or walnuts for extra crunch, or choc chips for decadence.

Bake the brownies

3

Bake the brownies for 35-40 minutes or until just firm to the touch but still a little soft in the middle. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.

Serve up

4

Once the brownies have cooled, slice into squares and enjoy! Store any leftovers in an airtight container.

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