Greek-Style Lamb Burgers & Charred Zucchini

Name: Greek-Style Lamb Burgers & Charred Zucchini with Oregano Fries & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Fine Breadcrumbs; 1 packet Dill & Parsley Mayonnaise; 2 Bake-At-Home Burger Buns; 1 sachet Dried Oregano; 1 Zucchini; 250 g Lamb Mince; 2 Potato; 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or red wine); 1 piece egg

with Oregano Fries & Herby Mayo

Up to 180$ + Free Treats / Extras for Life

Burger night has never looked better! This Greek-style twist brings together a herby lamb patty, charred zucchini ribbons and fragrant dill & parsley mayonnaise, all packed between our fluffy brioche burger buns. Don’t worry, we haven’t forgotten the sides! Tonight’s burger comes with oregano fries and a mixed leaf salad, too.

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

Bake-At-Home Burger Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 sachet

Dried Oregano

Zucchini

250 g

Lamb Mince

Potato

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or red wine)

(Contains: Sulphites;)

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories868 kcal

Energy (kJ)3630 kJ

Fat44 g

of which saturates10.9 g

Carbohydrate69.7 g

of which sugars8.6 g

Dietary Fibre9.7 g

Protein43.1 g

Sodium964 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil and sprinkle with dried oregano. Season with salt and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice zucchini lengthways.
• In a medium bowl, combine lamb mince, fine breadcrumbs, garlic & herb seasoning, the egg and a pinch of salt.
• Using damp hands, shape lamb mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook zucchini, tossing, until tender, 2-4 minutes. Transfer to a bowl, season with salt and pepper and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Add lamb patties and cook until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a second medium bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Toss to coat and season to taste.

• Spread burger buns with dill & parsley mayonnaise. Top with some salad, lamb patty and charred zucchini.
• Divide Greek-style lamb burgers and oregano fries between plates.
• Serve with remaining salad. Enjoy!