Warm Lebanese Dinner Wraps

Name: Warm Lebanese Dinner Wraps with Minted Yoghurt and Hummus
Total time: 30 min
Yield: 2
Cuisine: Lebanese
Ingredients: 1 tub Greek-style yoghurt; 1 bunch mint; 1 tsp white wine vinegar; 2 tsp olive oil; ½ brown onion; 2 clove garlic; ½ sachet cumin paprika spice blend; 1 packet lamb mince; 1 carrot; 2 Wholemeal Lebanese Bread; 1 tub hummus; 1 bag rocket leaves

with Minted Yoghurt and Hummus

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It’s optional, but we recommend breaking out the sandwich press for this recipe – it will give your Lebanese wraps that crunch that any good kebab shop prides itself on. Plus, it helps keep the whole delicious package together. Good one!

Tags:

High Protein

Allergens:

Milk

•Gluten

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tub

Greek-style yoghurt

(Contains: Milk;)

1 bunch

mint

brown onion

2 clove

garlic

½ sachet

cumin paprika spice blend

1 packet

lamb mince

carrot

Wholemeal Lebanese Bread

(Contains: Gluten, Wheat;)

1 tub

hummus

(Contains: Sesame; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1 bag

rocket leaves

Not included in your delivery

1 tsp

white wine vinegar

2 tsp

olive oil

Nutritional Values

per serving

Calories2910 kcal

Fat31.1 g

of which saturates9.1 g

Carbohydrate56.5 g

of which sugars15.7 g

Protein44.1 g

Sodium575 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Peeler

•Small Bowl

•Pan

•Spoon

•Large Pan

Cooking Steps

To prepare the ingredients, pick the mint leaves and roughly chop. Finely slice the brown onion. Peel and crush the garlic. Peel and grate the carrot.

Combine the Greek yoghurt, mint and white wine vinegar in a small bowl. Season with salt and pepper. Set aside.

Heat the olive oil in a medium frying pan over a medium-high heat. Cook the brown onion for 4-5 minutes, or until softened. Add the garlic and cumin & paprika blend and cook for 1 minute, or until fragrant.

Add the lamb mince and carrot to the frying-pan, breaking it up with a wooden spoon and cook for 5-6 minutes, or until browned. Remove from the heat.

Meanwhile, to render your wraps as fresh as they were out of the oven, sprinkle them with a few drops of water and pop in the microwave for 10 seconds. Instantly soft and fresh! Spread the hummus evenly over the wholemeal Lebanese bread. Top with the lamb and carrot mixture and half the rocket leaves and roll up to wrap tightly. Heat the wrap in the large frying pan over a medium heat for 3-4 minutes. Turn gently to keep tight. If you like you can use a sandwich press to heat the wrap for a crispy result.

Slice each wrap in half. Serve with the remaining rocket leaves, lightly drizzled in olive oil, and the minted yoghurt on the side. Enjoy!