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Lamb Hoisin Meatballs

Lamb Hoisin Meatballs

with Asian Noodle Salad

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Lamb is the slightly unusual twist in these Asian-style meatballs, adding an extra kick of flavour you’re going to love. They’re perfectly at home with this fresh zingy salad with vermicelli rice noodles.

Allergens:SesameSoyGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

½ packet

vermicelli noodles

1 tub

hoisin sauce

(ContainsSesame, Soy)

1 clove

garlic

1

long red chilli

1 packet

lamb mince

1 packet

green beans

1

carrot

½ bunch

coriander

Not included in your delivery

2 tbs

olive oil

1 tbs

hot water

1 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsSoy, Gluten)

1 tbs

sesame oil

(ContainsSesame)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2890 kJ
Fat32.4 g
of which saturates7.8 g
Carbohydrate61 g
of which sugars17.2 g
Dietary Fibre0 g
Protein37.2 g
Cholesterol0 mg
Sodium1030 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Knife
Chopping board
Kettle
Large Bowl
Strainer
Small Bowl
Bowl
Aluminum Foil
Pan
Instructionsarrow up iconarrow up icon
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1

Bring a full kettle of water to the boil. To prepare the ingredients, peel and crush the garlic, finely chop the long red chilli, trim the green bean ends, peel the carrot into ribbons, and pick and roughly chop the coriander leaves.

2

Place the vermicelli rice noodles in a large bowl and pour over the boiling water. Set aside for 10 minutes, or until completely softened and heated through. Drain and return to the bowl. Toss the noodles in half the olive oil to stop them from sticking. Set aside.

3

Meanwhile, in a small jug or bowl combine the hoisin sauce, hot water and salt-reduced soy sauce. Set aside.

4

In a medium bowl combine the garlic, long red chilli and the lamb mince together. Season with salt and pepper. Roll the lamb mince into meatballs. You should get 4-5 for each person. Set aside.

5

Heat the remaining olive oil in a medium frying pan over medium heat. Cook meatballs, turning, for 8 minutes, or until golden and cooked through. Transfer to a second bowl. Cover with foil to keep warm. In the same frying pan, throw in the green beans, carrot and sesame oil and cook for 2-3 minutes, or until tender. Set aside.

6

To serve, divide the vermicelli noodles, stir fried vegetables and hoisin lamb patties between plates. Pour over the hoisin dressing and sprinkle with the coriander. Enjoy!