Cheesy Beef Burger & Truffle Mayo

• While the fries are baking, pick and finely chop rosemary leaves. • Thinly slice brown onion. • In a large bowl, combine beef mince, fine breadcrumbs (see ingredients), the salt, egg and half the rosemary. Season with pepper. • Shape beef mixture into evenly sized patties (1 per person), slightly larger than a burger bun. Set aside.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• While the crisps are baking, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook onion and remaining rosemary, stirring, until softened, 4-5 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Wipe out frying pan and return to medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.

• Wipe out frying pan and return to medium-high heat. Cook the beef patties until just cooked through, 4-5 minutes each side. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. Thinly slice the tomato.