Quick Italian Lamb & Spinach Pie
with Double Parmesan Potato Topping
- Milk
- May contain traces of allergens
We've brought all the mashed potato goodness and some tomatoey and herby lamb together, to make the pie of a lifetime! After this one comes out of the oven all golden and crispy, all you need is knife and fork to dig in! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 packet
lamb mince
2
potato
1 packet
soffritto mix
1 packet
garlic paste
1 sachet
Italian herbs
1 packet
tomato paste
1 packet
baby spinach leaves
2 packet
Parmesan cheese
(Contains: Milk)
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
½ cup
water
¼ tsp
salt
1 tsp
brown sugar
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and the milk to potato and season with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes (for best results, drain oil from pan before adding the veggies). • Stir in soffritto mix and cook, tossing, until softened, 4-5 minutes. • Add garlic paste, Italian herbs and tomato paste and cook until fragrant, 1 minute. • Stir in the water, salt and the brown sugar and cook until slightly thickened, 2-3 minutes. • Add baby spinach leaves and cook until just wilted, 1 minute. Season to taste.
• Preheat grill to medium-high. • Transfer lamb filling to a baking dish. Spread mash over the top. Sprinkle over Parmesan cheese. • Grill until the mash is golden, 5-10 minutes.
• Divide Italian lamb and spinach pie with cheesy potato topping between plates to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the lamb's taste, calling it delicious and comforting. Some found it mild, suggesting extra herbs or garlic to boost flavour.
- Ease of prep: Quick and simple to make, perfect for a midweek dinner. A few noted it was time-consuming with multiple pans.
- Suggestions: Several recommended adding a side salad or extra veggies for balance. Some advised reducing water for a thicker sauce.
- Leftovers: Generous portions provided lunch for the next day. One cheeky reviewer caught their teenager sneaking cold leftovers at 4 am!
- Portions: Most found servings ample, though a few wanted more potatoes or a slightly bigger portion overall.
