Cheesy Lamb Jacket Potatoes

• While the potato is baking, thinly slice spring onion. • Slice apple into thin wedges. • Grate carrot.

• When the potato has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook lamb mince and carrot, breaking up mince with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and sweet & savoury glaze and cook until fragrant, 1 minute. • Meanwhile in a medium bowl, combine mixed salad leaves and apple. Season to taste with salt and pepper, then toss to combine.

TIP: For best results, drain the oil from the pan before adding the spice blend.