Cheesy Beef Burger & Truffle Mayo
with Sweet Potato Fries
Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the rosemary caramelised onion to the truffle mayo and Parmesan crisp, so that every bite will take you to your happy place.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
sweet potato
2 sprig
rosemary
1
brown onion
1 packet
beef mince
½ packet
fine breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Parmesan cheese
(Contains: Milk;)
1
tomato
1 packet
Italian truffle mayonnaise
(Contains: Eggs;)
1 packet
mixed salad leaves
2
bake-at-home burger buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)
Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(Contains: Eggs;)
1 tbs
balsamic vinegar
½ tbs
brown sugar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes.
• While the fries are baking, pick and finely chop rosemary leaves. • Thinly slice brown onion. • In a large bowl, combine beef mince, fine breadcrumbs (see ingredients), the salt, egg and half the rosemary. Season with pepper. • Shape beef mixture into evenly sized patties (1 per person), slightly larger than a burger bun. Set aside.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• While the crisps are baking, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook onion and remaining rosemary, stirring, until softened, 4-5 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wipe out frying pan and return to medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.
• Wipe out frying pan and return to medium-high heat. Cook the beef patties until just cooked through, 4-5 minutes each side. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. Thinly slice the tomato.
• Divide the sweet potato fries between plates. • Spread the bases with Italian truffle mayonnaise and top with mixed salad leaves, sliced tomato, beef patties, Parmesan crisps and caramelised onion to serve. Enjoy!
Little cooks: Take the lead and help build the burgers!
