Cheesy Lamb Meatball & Apple Salad Tacos

• Meanwhile, in a medium bowl, combine lamb
mince, fine breadcrumbs,
All-American spice blend and the egg.
• Using damp hands, roll heaped spoonfuls of 
lamb mixture into small meatballs (6-8 per person). 
Transfer to a plate.

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into meatballs! 

• Heat a large frying pan to high heat with a drizzle of 
olive oil.
• Cook meatballs, turning, until browned,
5-7 minutes (cook in batches if your pan is getting 
crowded).
• In the last 1-2 minutes of cook time, sprinkle 
Cheddar cheese over meatballs and cover with a lid 
(or foil) until cheese melts. 

• Meanwhile, in a large bowl, combine cos lettuce, 
apple, carrot and a drizzle of white wine vinegar
and olive oil. Season to taste with salt and pepper.

Little cooks: Take the lead by tossing the salad! 

• Microwave mini flourtortillas on a microwave-safe 
plate in 10 second bursts until warmed through.