Sweet Chilli Mayo Prawn Bao Buns

Name: Sweet Chilli Mayo Prawn Bao Buns with Sweet Potato Fries & Japanese Radish Salad
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 2 sweet potato; 1 cucumber; 2 Red Radish; 1 packet sweet chilli sauce; 1 packet mayonnaise; 1 packet peeled prawns; 1 packet garlic paste; 1 sachet cornflour; 1 packet Gua Bao Bun; 1 packet mixed salad leaves; 1 packet japanese-style dressing; ½ sachet everything garnish; 1 packet pickled ginger

with Sweet Potato Fries & Japanese Radish Salad

Get up to $200 off!

These bao buns may be small but they're packed with huge flavour! Enjoy fluffy bao buns stuffed full of succulent prawns and a refreshingly crunchy salad, plus a drizzle of creamy mayo with a spike of sweet chilli heat.

Allergens:

Eggs

•Crustaceans

•Gluten

•Wheat

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sweet potato

cucumber

Red Radish

1 packet

sweet chilli sauce

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

peeled prawns

(Contains: Crustaceans;)

1 packet

garlic paste

1 sachet

cornflour

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Gua Bao Bun

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

mixed salad leaves

1 packet

japanese-style dressing

(Contains: Sesame, Soy;)

½ sachet

everything garnish

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

pickled ginger

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3379 kJ

Calories808 kcal

Fat22.4 g

of which saturates2.5 g

Carbohydrate109.5 g

of which sugars31.2 g

Protein27.6 g

Sodium1731 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice cucumber and red radish into rounds. • In a small bowl, combine sweet chilli sauce and mayonnaise. • Pat peeled prawns dry with a paper towel. In a medium bowl, combine prawns, garlic paste and a drizzle of olive oil.

• When fries have 10 minutes remaining, add cornflour to the bowl with prawns, toss to coat. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook prawns, tossing, until golden and cooked through, 3-4 minutes. • Transfer to a paper towel-lined plate. Season with salt.

• Place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. Set aside for 1 minute.

• In a large bowl, combine cucumber, red radish, mixed salad leaves and Japanese style dressing. • Sprinkle everything garnish (see ingredients) over the tray with sweet potato fries and toss to combine.

• Uncover baos, gently open buns then fill with some Japanese radish salad and prawns. Drizzle over some sweet chilli mayo. • Top with pickled ginger. • Bring everything to the table. Serve baos with sweet potato fries, remaining salad and remaining sweet chilli mayo. Enjoy!