Prawn & Seasoned Rice Poke Bowl
with Pickled Ginger, Wasabi Peas & Sriracha Drizzle
- Sesame
- Soy
- Wheat
- Gluten
- Crustaceans
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
- Almond
- Cashew
- Fish
- Eggs
- Pistachio
- Pecan
- Pine nut
- Macadamia
- Peanuts
- Sesame
- Walnut
- Brazil nut
- Hazelnut
Get ready to roll out the red carpet for a flavour-packed dinner that requires absolutely zero sushi-rolling skills. We’ve paired delicate, melt-in-your-mouth seafood with seasoned, fluffy grains before topping it all with a fiery kick and a serious crunch. It’s everything you love about your favourite takeaway joint, made beautifully fresh in your own kitchen.
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat)
1 packet
Japanese Dressing
(Contains: Sesame, Soy, Wheat, Gluten May be present: Milk, Almond, Cashew, Fish, Eggs)
1
Cucumber
2
Red Radish
1 tin
Sweetcorn
190 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
Sriracha
(May be present: Soy)
1 packet
Pickled Ginger
1
Wasabi Peas
(May be present: Pistachio, Pecan, Pine nut, Macadamia, Peanuts, Sesame, Almond, Soy, Walnut, Milk, Wheat, Brazil nut, Gluten, Hazelnut, Cashew)
Not included in your delivery
1 drizzle
olive oil
1 cup
water
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek
• Meanwhile, thinly slice cucumber and red radish.
• Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a paper towel-lined plate.
• Return frying pan to high heat with a drizzle of olive oil.
• Cook corn kernels until lightly browned, 4-5 minutes.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• To rice, add Japanese-style dressing and toss until well coated.
• Divide prawns, cheat's sushi rice, cucumber, radish and charred corn between bowls.
• Drizzle over sesame dressing and sriracha. Garnish with pickled ginger. Enjoy!
