Chicken Gyoza & Rice Comfort Bowl

Name: Chicken Gyoza & Rice Comfort Bowl with Pickled Cucumber & Radish Sesame Salad
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 20 g butter; 1 packet garlic paste; 1.25 cup water (for the rice); 1 packet jasmine rice; 1 cucumber; 1 Red Radish; ¼ cup vinegar (white wine or rice wine); ½ Long Chilli (Optional); 1 packet chicken gyoza; ¼ cup water (for the gyoza); ½ tbs honey; 1 packet soy sauce mix; 1 packet japanese-style dressing; 1 packet deluxe salad mix; 1 packet sesame dressing

with Pickled Cucumber & Radish Sesame Salad

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This bountiful bowl is brimming with an unforgettable combo of crunchy vegetables, fluffy rice and pillowy chicken gyozas. Why not add a bit of warmth with a scattering of chilli?!

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Allergens:

Milk

•Gluten

•Wheat

•Soy

•Molluscs

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

cucumber

Red Radish

Long Chilli (Optional)

1 packet

chicken gyoza

(Contains: Gluten, Wheat, Soy, Molluscs, Sesame;)

1 packet

japanese-style dressing

(Contains: Sesame, Soy;)

1 packet

deluxe salad mix

1 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1.25 cup

water (for the rice)

¼ cup

vinegar (white wine or rice wine)

¼ cup

water (for the gyoza)

½ tbs

honey

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

Nutritional Values

Energy (kJ)3156 kJ

Calories754 kcal

Fat27.3 g

of which saturates8.3 g

Carbohydrate101.7 g

of which sugars16.5 g

Dietary Fibre23.3 g

Protein21.4 g

Sodium2464 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice cucumber and red radish into rounds. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber and radish to pickling liquid. Add enough water to just cover cucumber. Set aside. • Thinly slice long chilli (if using).

TIP: Slicing the cucumber very thinly helps it pickle faster!

• When rice has 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When the oil is hot, add chicken gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza), watch out, it may spatter, and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.

• Meanwhile, in a small bowl, combine the honey, soy sauce mix and Japanese style dressing.

• Drain pickled cucumber and radish. • In a medium bowl, combine deluxe salad mix, pickled cucumber and radish and sesame dressing. Season to taste.

• Divide rice and salad between bowls. Top rice with chicken gyozas. Drizzle Japanese-style dressing over gyozas. • Sprinkle over chilli to serve. Enjoy!