Smoked Salmon & Seasoned Rice Poke Bowl

Name: Smoked Salmon & Seasoned Rice Poke Bowl with Pickled Ginger, Wasabi Peas & Sriracha Drizzle
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Jasmine Rice; 1 packet Japanese Dressing; 1 Cucumber; 2 Red Radish; 1 tin Sweetcorn; 100 g Cold-Smoked Salmon; 1 packet Sesame Dressing; 1 packet Sriracha; 1 packet Pickled Ginger; 1 Wasabi Peas; 1 drizzle olive oil; 1 cup water

with Pickled Ginger, Wasabi Peas & Sriracha Drizzle

Berlinda LeUpdated on August 20, 2026

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Calories

:

631 kcal

Protein

:

19.6g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Sesame
Soy
Wheat
Gluten
Fish
Eggs
May contain traces of allergens
Gluten
Soy
Wheat
Milk
Almond
Cashew
Fish
Eggs
Pistachio
Pecan
Pine nut
Macadamia
Peanuts
Sesame
Walnut
Brazil nut
Hazelnut

Get ready to roll out the red carpet for a flavour-packed dinner that requires absolutely zero sushi-rolling skills. We’ve paired delicate, melt-in-your-mouth seafood with seasoned, fluffy grains before topping it all with a fiery kick and a serious crunch. It’s everything you love about your favourite takeaway joint, made beautifully fresh in your own kitchen.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat)

1 packet

Japanese Dressing

(Contains: Sesame, Soy, Wheat, Gluten May be present: Milk, Almond, Cashew, Fish, Eggs)

1

Cucumber

2

Red Radish

1 tin

Sweetcorn

100 g

Cold-Smoked Salmon

(Contains: Fish)

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)

1 packet

Sriracha

(May be present: Soy)

1 packet

Pickled Ginger

1

Wasabi Peas

(May be present: Pistachio, Pecan, Pine nut, Macadamia, Peanuts, Sesame, Almond, Soy, Walnut, Milk, Wheat, Brazil nut, Gluten, Hazelnut, Cashew)

Not included in your delivery

1 drizzle

olive oil

1 cup

water

Nutritional Values

Energy (kJ)2640 kJ

Calories631 kcal

Fat24.6 g

of which saturates4 g

Carbohydrate78.9 g

of which sugars9.8 g

Dietary Fibre18.5 g

Protein19.6 g

Sodium1220 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

1

• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove the pan from heat and keep covered until rice
is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!

2

• Meanwhile, thinly slice cucumber and red radish.
• Drain sweetcorn.

3

• Heat a large frying pan over high heat.
• Cook corn kernels until lightly browned, 4-5 minutes.
TIP: Cover the pan with a lid if the kernels are “popping” out.

4

• To the saucepan with rice, add Japanese-style dressing. Toss until well coated.
• Divide seasoned rice, cucumber, radish and charred corn between bowls.
• SPICY! Use less sriracha if you’re sensitive to heat! Tear over smoked salmon, then
drizzle with sesame dressing and sriracha.
• SPICY! Use less wasabi peas if you’re sensitive to heat! Garnish with pickled ginger
and wasabi peas to serve. Enjoy!