Pork Gyoza & Crispy Noodle Slaw
with Sesame Potato Chunks
Who would have thought golden potato chunks team perfectly with pillowy gyozas coated in a sweet and sticky sauce, plus a crunchy, creamy slaw combo?! Expect the unexpected with the textural treats and delicate flavours of this exciting recipe.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
potato
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
Pork & Chive Gyoza
(Contains: Sesame, Soy, Gluten, Wheat, Molluscs;)
1 packet
celery
1 packet
slaw mix
1 packet
baby spinach leaves
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Sesame.)
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
sweet chilli sauce
1 packet
coriander
Not included in your delivery
olive oil
¼ cup
water
drizzle
vinegar (white wine or rice wine)
1 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. Place potato on a lined oven tray. • Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When potatoes have 10 minutes remaining, return pan to medium-high heat with a drizzle of olive oil. • When the oil is hot, add pork & chive gyozas, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes.
• Meanwhile, thinly slice celery. • In a medium bowl, combine celery, slaw mix, baby spinach leaves, crunchy fried noodles, garlic aioli and a drizzle of vinegar. Season to taste. • In a small bowl, combine sweet chilli sauce and soy sauce mix.
• Divide pork and chive gyozas, sesame potato chunks and Japanese-style slaw between plates. • Drizzle sweet chilli sauce mixture over gyoza. Tear over coriander to serve. Enjoy!
