Pork Gyozas, Chicken & Crispy Noodle Slaw
with Sesame Potato Chunks
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Coriander
1 packet
Pork & Chive Gyoza
(Contains: Gluten, Molluscs, Sesame, Soy, Wheat;)
1 packet
Baby Spinach Leaves
1 packet
Sweet Chilli Sauce
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
330 g
Chicken Tenderloins
1 packet
Slaw Mix
2
Potato
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
1 tin
Sweetcorn
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Sesame.)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. Place potato on a lined oven tray. • Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When potatoes have 10 minutes remaining, return pan to medium-high heat with a drizzle of olive oil. • When the oil is hot, add pork & chive gyozas, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. • In a second large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. Transfer to a plate.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, drain sweetcorn. Slice chicken. • In a medium bowl, combine corn, slaw mix, baby spinach leaves, cooked chicken, crunchy fried noodles, garlic aioli and a drizzle of vinegar. Season to taste. • In a small bowl, combine sweet chilli sauce and soy sauce mix.
• Divide pork and chive gyozas, sesame potato chunks, chicken and Japanese-style corn slaw between plates. • Drizzle sweet chilli sauce mixture over gyoza. Tear over coriander to serve. Enjoy!
