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One-Pot Veggie Gyoza Noodle Soup
One-Pot Veggie Gyoza Noodle Soup

One-Pot Veggie Gyoza Noodle Soup

with Asian Greens, Pea Pods & Ginger-Chilli Oil

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when We've paired oyster sauce-dressed noodles with tasty vegetable wontons? Delish!

Allergens:
Gluten
Sesame
Wheat
Eggs
Molluscs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Vegetable Gyoza

(Contains: Gluten, Sesame, Wheat; May be present: Soy.)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut, Wheat.)

1 packet

Pea Pods

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

Asian Greens

1 packet

Soy Sauce Mix

(Contains: Gluten, Wheat, Soy;)

1 packet

Ginger Paste

1

Long Chilli

1 sachet

Chicken Stock Pot

Not included in your delivery

2 cup

boiling water

1 drizzle

olive oil

Nutritional Values

Calories652 kcal
Energy (kJ)2730 kJ
Fat17.9 g
of which saturates2.7 g
Carbohydrate104 g
of which sugars13.8 g
Dietary Fibre11.3 g
Protein22.5 g
Sodium2960 mg
The average adult daily energy intake is 8700 kJ

Utensils

Lid
Large Pan

Cooking Steps

Get prepped
1

• Slice long chilli (if using). Trim pea pods and cut into thirds. Roughly chop Asian greens.

Make the ginger-chilli oil
2

• In a medium heatproof bowl, combine ginger paste, sesame seeds, chilli and a pinch of salt and pepper.
• In a large saucepan, heat olive oil (2 tbs for 2 people / 1/4 cup for 4 people) over high heat, until just smoking, 30 seconds, then carefully pour the oil over the ginger mixture.
• Add soy sauce mix. Mix well and set aside.

TIP: The hot oil will bubble up and 'cook' the ginger.

Start the soup
3

• Boil the kettle. Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes.
• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken-style stock powder and oyster sauce and bring to the boil.
• Add vegetable gyozas and lime zest and cover. Reduce to a simmer and cook until tender, 4-5 minutes.
• Stir in konjac noodles and Asians greens until just wilted, 1 minute.

Finish & serve
4

• Divide vegetable gyozas, Asian greens and pea pod soup between bowls.
• Spoon over ginger chilli oil. Serve with lime wedges. Enjoy!

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