One-Pot Veggie Gyoza Noodle Soup
with Asian Greens, Pea Pods & Ginger-Chilli Oil
By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when We've paired oyster sauce-dressed noodles with tasty vegetable wontons? Delish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Vegetable Gyoza
(Contains: Gluten, Sesame, Wheat; May be present: Soy.)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut, Wheat.)
1 packet
Pea Pods
1 packet
Egg Noodles
(Contains: Gluten, Wheat, Eggs;)
1 packet
Oyster Sauce
(Contains: Gluten, Wheat, Molluscs;)
1 packet
Asian Greens
1 packet
Soy Sauce Mix
(Contains: Gluten, Wheat, Soy;)
1 packet
Ginger Paste
1
Long Chilli
1 sachet
Chicken Stock Pot
Not included in your delivery
2 cup
boiling water
1 drizzle
olive oil
Utensils
Cooking Steps
• Slice long chilli (if using). Trim pea pods and cut into thirds. Roughly chop Asian greens.
• In a medium heatproof bowl, combine ginger paste, sesame seeds, chilli and a pinch of salt and pepper.
• In a large saucepan, heat olive oil (2 tbs for 2 people / 1/4 cup for 4 people) over high heat, until just smoking, 30 seconds, then carefully pour the oil over the ginger mixture.
• Add soy sauce mix. Mix well and set aside.
TIP: The hot oil will bubble up and 'cook' the ginger.
• Boil the kettle. Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes.
• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken-style stock powder and oyster sauce and bring to the boil.
• Add vegetable gyozas and lime zest and cover. Reduce to a simmer and cook until tender, 4-5 minutes.
• Stir in konjac noodles and Asians greens until just wilted, 1 minute.
• Divide vegetable gyozas, Asian greens and pea pod soup between bowls.
• Spoon over ginger chilli oil. Serve with lime wedges. Enjoy!
