By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired oyster sauce-dressed noodles with tasty vegetable wontons? Delish!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Long Chilli
1
Asian Greens
1
Pea Pods
1
Ginger Paste
1
Sesame Seeds
1
Soy Sauce Mix
1
Oyster Sauce
1
Vegetable Gyoza
1
Chicken Stock Pot
1
Egg Noodles
1
olive oil
boiling water
• Slice long chilli (if using). Trim pea pods and cut into thirds. Roughly chop Asian greens.
• In a medium heatproof bowl, combine ginger paste, sesame seeds, chilli and a pinch of salt and pepper. • In a large saucepan, heat olive oil (2 tbs for 2 people / 1/4 cup for 4 people) over high heat, until just smoking, 30 seconds, then carefully pour the oil over the ginger mixture. • Add soy sauce mix. Mix well and set aside.
TIP: The hot oil will bubble up and 'cook' the ginger.
• Boil the kettle. • Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken stock pot and oyster sauce and bring to the boil. • Add prawn & chive wontons and egg noodles and cover. Reduce to a simmer and cook until tender, 4-5 minutes. In the last minute, gently stir noodles with a fork to separate. • Stir in Asians greens until just wilted, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Boil the kettle. Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken-style stock powder and oyster sauce and bring to the boil. • Add vegetable gyozas and lime zest and cover. Reduce to a simmer and cook until tender, 4-5 minutes. • Stir in konjac noodles and Asians greens until just wilted, 1 minute.
• Divide prawn wonton, Asian greens and pea pod noodle soup between bowls. • Spoon over ginger chilli oil. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide vegetable gyozas, Asian greens and pea pod soup between bowls. • Spoon over ginger chilli oil. Serve with lime wedges. Enjoy!