One-Pot Veggie Gyoza Noodle Soup

Name: One-Pot Veggie Gyoza Noodle Soup with Asian Greens, Pea Pods & Ginger-Chilli Oil
Total time: 25m
Yield: 2
Ingredients: 1 packet Vegetable Gyoza; 1 sachet Sesame Seeds; 1 packet Pea Pods; 1 packet Egg Noodles; 1 packet Oyster Sauce; 1 packet Asian Greens; 1 packet Soy Sauce Mix; 1 packet Ginger Paste; 1 Long Chilli; 1 sachet Chicken Stock Pot; 2 cup boiling water; 1 drizzle olive oil

with Asian Greens, Pea Pods & Ginger-Chilli Oil

3.0(22)

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Calories

:

652 kcal

Protein

:

22.5g protein

Difficulty

:

Easy

Allergens:

Gluten
Sesame
Wheat
Eggs
Molluscs
Soy
May contain traces of allergens
Soy
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Walnut
Wheat

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when We've paired oyster sauce-dressed noodles with tasty vegetable wontons? Delish!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Vegetable Gyoza

(Contains: Gluten, May contain traces of allergens, Sesame, Soy, Wheat;)

1 sachet

Sesame Seeds

(Contains: May contain traces of allergens, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat;)

1 packet

Pea Pods

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

Asian Greens

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat;)

1 packet

Ginger Paste

1

Long Chilli

1 sachet

Chicken Stock Pot

Not included in your delivery

2 cup

boiling water

1 drizzle

olive oil

Nutritional Values

Calories652 kcal

Energy (kJ)2730 kJ

Fat17.9 g

of which saturates2.7 g

Carbohydrate104 g

of which sugars13.8 g

Dietary Fibre11.3 g

Protein22.5 g

Sodium2960 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

1

• Slice long chilli (if using). Trim pea pods and cut into thirds. Roughly chop Asian greens.

2

• In a medium heatproof bowl, combine ginger paste, sesame seeds, chilli and a pinch of salt and pepper.
• In a large saucepan, heat olive oil (2 tbs for 2 people / 1/4 cup for 4 people) over high heat, until just smoking, 30 seconds, then carefully pour the oil over the ginger mixture.
• Add soy sauce mix. Mix well and set aside.

TIP: The hot oil will bubble up and 'cook' the ginger.

3

• Boil the kettle. Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, tossing, until just tender, 3-4 minutes.
• Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken-style stock powder and oyster sauce and bring to the boil.
• Add vegetable gyozas and lime zest and cover. Reduce to a simmer and cook until tender, 4-5 minutes.
• Stir in konjac noodles and Asians greens until just wilted, 1 minute.