Pork Gyoza & Garlic Noodle Stir-Fry
with Asian Greens & Crispy Shallots
- Eggs
- Gluten
- Wheat
- Sesame
- Soy
- Molluscs
- May contain traces of allergens
- Milk
This fusion dish is one for the books! Here you've got crispy pork gyoza and a saucy egg noodle stir-fry which is perfect for the gyozas to soak up. This one is known for major slurping and crunching action! This recipe is under 650kcal per serving.
Ingredients
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
1
Carrot
1 packet
Asian Greens
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Wheat, Sesame, Soy)
1 packet
Pork & Chive Gyoza
(Contains: Soy, Gluten, Wheat, Molluscs, Sesame)
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat)
Ā½ tsp
vinegar (white wine or rice wine)
Ā¼ cup
water
Utensils
Cooking Steps
ā¢ Boil the kettle. Half-fill a medium saucepan with boiling water. ā¢ Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. ā¢ Meanwhile, thinly slice carrot into half-moons. ā¢ Roughly chop Asian greens. ā¢ In a small bowl, combine garlic stir-fry sauce, soy sauce mix and the vinegar.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add pork & chive gyozas, flat-side down, in a single layer. ā¢ Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. ā¢ Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. Transfer to a plate and cover to keep warm.
ā¢ Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until tender, 4-5 minutes. ā¢ Add cooked egg noodles, Asian greens and sauce mixture, tossing until wilted and combined, 1 minute.
ā¢ Divide garlic noodle stir-fry between bowls. Top with pork gyoza. ā¢ Drizzle over sesame dressing. Sprinkle over crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the tasty, garlicky sauce and Asian flavours, though some found the gyoza bland.
- Ease of prep:Ā Quick and simple to make, with several mentioning it's great for weeknight dinners.
- Suggestions:Ā Some recommend adding extra veggies like broccoli or bok choy for more freshness and crunch.
- Leftovers:Ā A few noted it doesn't reheat well the next day, with noodles becoming sticky.
- Portions:Ā Several felt there were too many noodles compared to other ingredients.
