One-Pot Chicken Gyoza & Char Siu Noodle Soup
with Veggies & Sesame Seeds
Our juicy chicken gyozas teamed with tender veggies and al dente egg noodles simmering in a tangy soup make for a dinner show-stopper! Don't forget to add the finishing touch of sesame seeds for a refreshing crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
carrot
1 packet
garlic paste
1 packet
char siu paste
(Contains: Soy;)
1 packet
chicken stock pot
1 packet
egg noodles
(Contains: Gluten, Eggs, Wheat;)
1 packet
Trimmed Green Beans
1 packet
chicken gyoza
(Contains: Soy, Gluten, Wheat, Molluscs, Sesame;)
1 packet
baby spinach leaves
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
3.5 cup
boiling water
1 tbs
soy sauce
(Contains: Soy, Gluten;)
½ tsp
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. • Slice carrot into thin rounds.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook carrot until almost tender, 2-3 minutes. • Add garlic paste and cook until fragrant, 1 minute.
• Stir in the boiling water (31/2 cups for 2 people / 7 cups for 4 people), char siu paste, chicken stock pot, the soy sauce and the vinegar. • Bring to the boil. Add egg noodles, trimmed green beans and chicken gyozas. Reduce to a simmer, then cover with a lid. Cook until noodles are tender and gyozas are cooked, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Remove from heat and stir in baby spinach leaves until combined. Season to taste.
• Divide chicken gyoza and char siu noodle soup between bowls. • Top with mixed sesame seeds to serve. Enjoy!
