Double Pork Gyoza & Teriyaki Noodle Stir-Fry
with Green Beans & Sriracha
Dig into this delightful combo of colour and flavour for some major slurping and crunching action! Crispy pork & chive gyozas are paired with a saucy egg noodle stir-fry packed with veggies for an unforgettable and speedy meal.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Egg Noodles
(Contains Egg, Gluten, Wheat;)
2 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1
carrot
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
Trimmed Green Beans
1 packet
garlic paste
1 packet
baby spinach leaves
1 packet
sriracha
(May be present: Soy. )
Not included in your delivery
olive oil
¼ cup
water (for the gyoza)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
¼ cup
water (for the sauce)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add pork & chive gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes (cook in batches if your pan is getting crowded). Add the water (for the gyoza - watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• While gyozas are cooking, thinly slice carrot into sticks. In a small bowl, combine teriyaki sauce, soy sauce mix and the water (for the sauce). • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook carrot and trimmed green beans until tender, 3-4 minutes. Add garlic paste and cook until fragrant, 1 minute. • Add cooked egg noodles, teriyaki mixture and baby spinach leaves, tossing to combine, 1 minute. Season to taste.
• Divide teriyaki noodle stir-fry between bowls. Top with pork gyozas. Drizzle over sriracha. • Enjoy!