Pork Gyoza & Egg Fried Rice
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Pork Gyoza & Egg Fried Rice

Pork Gyoza & Egg Fried Rice

with Soy Asian Greens & Crispy Shallots

In this easy one-pan recipe, you'll be sautéeing some fragrant Asian greens, searing some herby pork gyozas and scrambling an egg fried rice, all in one frying pan. We now honour you as the one-pan recipe master!

Allergens:
Soy
•Gluten
•Wheat
•Mollusc
•Sesame
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Wheat, Gluten, Soy. )

3 clove

Garlic

1 packet

Asian Greens

1 packet

Green Beans

1 packet

Pork & Chive Gyoza

(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)

1 packet

sweet chilli sauce

1 sachet

crispy shallots

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

2 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

1 tsp

soy sauce

(Contains Gluten, Soy;)

½ tsp

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2784 kJ
Calories665 kcal
Fat17 g
of which saturates4.9 g
Carbohydrate103.3 g
of which sugars15.3 g
Dietary Fibre23.5 g
Protein28.3 g
Sodium2648 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan
•Large Frying Pan
•Lid

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain, rinse with warm water and set aside.

2
2

• Meanwhile, finely chop garlic. Roughly chop Asian greens. Trim and roughly chop green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans, tossing regularly, until tender, 3-4 minutes. • Add Asian greens and half the garlic and cook until just wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.

3
3

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, add pork & chive gyozas, flat-side down, in a single layer. Cook gyozas until starting to brown, 1-2 minutes. Add a splash of water (watch out, it may spatter!) and cover with a lid or foil. • Continue cooking until gyoza are tender and water has evaporated, 4-5 minutes. Transfer to a plate. • Return frying pan to medium-high heat with drizzle of olive oil. Crack the egg into the pan with remaining garlic and scramble until cooked through, 1 minute. Add rice, soy sauce mix and return the veggies to the pan and cook, stirring, until warmed through, 1-2 minutes.

4
4

• In a small bowl, combine the soy sauce, sweet chilli sauce and the vinegar. • Divide egg fried rice between bowls. Top with pork gyoza. • Drizzle over sweet chilli sauce mixture. • Sprinkle over crispy shallots to serve. Enjoy!