Pork Gyoza & Egg Fried Rice
with Soy Asian Greens & Crispy Shallots
- Soy
- Gluten
- Wheat
- Molluscs
- Sesame
- Eggs
- Wheat
- Gluten
- Soy
- May contain traces of allergens
In this easy one-pan recipe, you'll be sautéeing some fragrant Asian greens, searing some herby pork gyozas and scrambling an egg fried rice, all in one frying pan. We now honour you as the one-pan recipe master!
Ingredients
1 packet
Jasmine Rice
(May be present: Wheat, Gluten, Soy.)
3 clove
Garlic
1 packet
Asian Greens
1 packet
Green Beans
1 packet
Pork & Chive Gyoza
(Contains: Soy, Gluten, Wheat, Molluscs, Sesame)
1 packet
sweet chilli sauce
1 sachet
crispy shallots
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
2 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat)
1 tsp
soy sauce
(Contains: Gluten, Soy)
½ tsp
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, finely chop garlic. Roughly chop Asian greens. Trim and roughly chop green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook green beans, tossing regularly, until tender, 3-4 minutes. • Add Asian greens and half the garlic and cook until just wilted, 1-2 minutes. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, add pork & chive gyozas, flat-side down, in a single layer. Cook gyozas until starting to brown, 1-2 minutes. Add a splash of water (watch out, it may spatter!) and cover with a lid or foil. • Continue cooking until gyoza are tender and water has evaporated, 4-5 minutes. Transfer to a plate. • Return frying pan to medium-high heat with drizzle of olive oil. Crack the egg into the pan with remaining garlic and scramble until cooked through, 1 minute. Add rice, soy sauce mix and return the veggies to the pan and cook, stirring, until warmed through, 1-2 minutes.
• In a small bowl, combine the soy sauce, sweet chilli sauce and the vinegar. • Divide egg fried rice between bowls. Top with pork gyoza. • Drizzle over sweet chilli sauce mixture. • Sprinkle over crispy shallots to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found the rice bland. Adding extra soy sauce, sweet chilli, or garlic boosted flavour.
- Ease of prep: Customers praised the quick and easy preparation, with one noting it was on the table in 20 minutes.
- Suggestions: Several recommended adding bacon to the rice for extra flavour. Some suggested including more traditional fried rice ingredients like corn and peas.
- Leftovers: The recipe made generous portions, with several customers enjoying leftovers for lunch the next day.
- Gyoza: While many loved the gyoza, a few found them stodgy. Cooking times may need adjusting for best results.
