Easy Pan-Fried Pork Gyozas & Apple Slaw
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Easy Pan-Fried Pork Gyozas & Apple Slaw

Easy Pan-Fried Pork Gyozas & Apple Slaw

with Peanuts & Sriracha Soy Sauce

Who would have thought crispy pork gyozas team delightfully with a bed of bright, crunchy slaw for a textural treat and exciting combo of flavours?! Don't forget a drizzle of sriracha soy sauce and sprinkling of peanuts for a kick of heat and even more crunch.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Climate Superstar
•Calorie Smart
•Under 40g carbs
Allergens:
Soy
•Gluten
•Wheat
•Mollusc
•Sesame
•Egg
•Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

apple

2 clove

Garlic

1 sprig

Spring Onion

1 packet

Sriracha

(May be present: Soy. )

1 packet

Pork & Chive Gyoza

(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)

1 packet

mayonnaise

(Contains Egg;)

1 packet

shredded cabbage mix

1 packet

baby spinach leaves

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

½ tsp

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)1977 kJ
Calories473 kcal
Fat24.6 g
of which saturates3.1 g
Carbohydrate38.7 g
of which sugars14.2 g
Dietary Fibre8.9 g
Protein20.9 g
Sodium2181 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Thinly slice apple into wedges. • Finely chop garlic. • Thinly slice spring onion. • SPICY! Use less sriracha if you're sensitive to heat! In a small bowl, combine sriracha and soy sauce mix. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. Transfer to a large bowl.

2
2

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add pork & chive gyozas, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid (or foil). Cook until gyozas are tender and water has evaporated, 4-5 minutes.

TIP: Cook gyozas in batches if your pan is getting crowded.

3
3

• Meanwhile, to the garlic oil, add mayonnaise, the soy sauce and a pinch of salt and pepper. • Add shredded cabbage mix, baby spinach leaves and apple. Toss to coat.

4
4

• Divide pear slaw between bowls. • Top with pan-fried gyozas. • Drizzle over sriracha soy sauce. • Garnish with crushed peanuts and spring onion to serve. Enjoy!