Easy Pan-Fried Pork Gyozas & Apple Slaw

Name: Easy Pan-Fried Pork Gyozas & Apple Slaw with Peanuts & Sriracha Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; 1 apple; 2 clove Garlic; 1 sprig Spring Onion; 1 packet Sriracha; 1 packet soy sauce mix; 1 packet Pork & Chive Gyoza; 1 packet mayonnaise; ½ tsp soy sauce; 1 packet shredded cabbage mix; 1 packet baby spinach leaves; 1 packet crushed peanuts

with Peanuts & Sriracha Soy Sauce

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Who would have thought crispy pork gyozas team delightfully with a bed of bright, crunchy slaw for a textural treat and exciting combo of flavours?! Don't forget a drizzle of sriracha soy sauce and sprinkling of peanuts for a kick of heat and even more crunch.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Climate Superstar

•Calorie Smart

•Under 40g carbs

Allergens:

Soy

•Gluten

•Wheat

•Molluscs

•Sesame

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

apple

2 clove

Garlic

1 sprig

Spring Onion

1 packet

Sriracha

(May be present: Soy.)

1 packet

Pork & Chive Gyoza

(Contains: Soy, Gluten, Wheat, Molluscs, Sesame;)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

shredded cabbage mix

1 packet

baby spinach leaves

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

½ tsp

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)1977 kJ

Calories473 kcal

Fat24.6 g

of which saturates3.1 g

Carbohydrate38.7 g

of which sugars14.2 g

Dietary Fibre8.9 g

Protein20.9 g

Sodium2181 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Thinly slice apple into wedges. • Finely chop garlic. • Thinly slice spring onion. • SPICY! Use less sriracha if you're sensitive to heat! In a small bowl, combine sriracha and soy sauce mix. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. Transfer to a large bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add pork & chive gyozas, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid (or foil). Cook until gyozas are tender and water has evaporated, 4-5 minutes.

TIP: Cook gyozas in batches if your pan is getting crowded.

• Meanwhile, to the garlic oil, add mayonnaise, the soy sauce and a pinch of salt and pepper. • Add shredded cabbage mix, baby spinach leaves and apple. Toss to coat.

• Divide pear slaw between bowls. • Top with pan-fried gyozas. • Drizzle over sriracha soy sauce. • Garnish with crushed peanuts and spring onion to serve. Enjoy!