Double Chicken Gyoza & Char Siu Noodle Soup
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Chicken Gyoza & Char Siu Noodle Soup

Double Chicken Gyoza & Char Siu Noodle Soup

with Veggies & Sesame Seeds

Our juicy chicken gyozas teamed with tender veggies and al dente egg noodles simmering in a tangy soup make for a dinner show-stopper! Don't forget to add the finishing touch of sesame seeds for a refreshing crunch.

Allergens:
Soy
•Gluten
•Egg
•Wheat
•Mollusc
•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

garlic paste

1 packet

char siu paste

(Contains Soy;)

1 packet

chicken stock pot

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1 packet

Trimmed Green Beans

2 packet

chicken gyoza

(Contains Gluten, Wheat, Soy, Mollusc, Sesame;)

1 packet

baby spinach leaves

1 sachet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

3.5 cup

boiling water

1 tbs

soy sauce

(Contains Gluten, Soy;)

½ tsp

vinegar (white wine or rice wine)

sideBannerName

Nutritional Values

Energy (kJ)3591 kJ
Calories858 kcal
Fat21.7 g
of which saturates3.4 g
Carbohydrate126.5 g
of which sugars28.6 g
Dietary Fibre15.8 g
Protein36.5 g
Sodium4759 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Lid

Cooking Steps

1
1

• Boil the kettle. • Slice carrot into thin rounds.

2
2

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook carrot until almost tender, 2-3 minutes. • Add garlic paste and cook until fragrant, 1 minute.

3
3

• Stir in the boiling water (see ingredients), char siu paste, chicken stock pot, the soy sauce and the vinegar. • Bring to the boil. Add egg noodles, trimmed green beans and chicken gyoza. Reduce to a simmer then cover with a lid. Cook until noodles are tender and gyozas are cooked, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Remove from heat and stir in baby spinach leaves until combined. Season to taste.

TIP: Cook gyozas in batches if your pan is getting crowded!

4
4

• Divide chicken gyoza and char siu noodle soup between bowls. • Top with mixed sesame seeds to serve. Enjoy!