Pork Gyoza & Teriyaki Pork Noodle Stir-Fry
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Pork Gyoza & Teriyaki Pork Noodle Stir-Fry

Pork Gyoza & Teriyaki Pork Noodle Stir-Fry

with Green Beans & Sriracha

Dig into this delightful combo of colour and flavour for some major slurping and crunching action! Crispy pork & chive gyozas are paired with a saucy egg noodle stir-fry packed with veggies for an unforgettable and speedy meal.

This recipe is under 650kcal per serving.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time5 minutes


Serving amount

1 packet

Egg Noodles

1 packet

Pork & Chive Gyoza

(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)



1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy, Wheat;)

1 packet

Trimmed Green Beans

1 packet

garlic paste

1 packet

baby spinach leaves

1 packet


1 packet

pork mince

Not included in your delivery

olive oil

¼ cup

water (for the gyozas)

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

¼ cup

water (for the sauce)


Nutritional Values

Energy (kJ)3483 kJ
Calories832 kcal
Fat25.8 g
of which saturates7 g
Carbohydrate98.7 g
of which sugars21.8 g
Dietary Fibre12.7 g
Protein49.6 g
Sodium3584 mg
The average adult daily energy intake is 8700 kJ


Medium Saucepan
Large Frying Pan



• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.


• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add pork & chive gyozas, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyozas - watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.


• While gyozas are cooking, thinly slice carrot into sticks. In a small bowl, combine teriyaki sauce, soy sauce mix and the water (for the sauce). • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. Transfer to a plate and set asida. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook carrot and trimmed green beans until tender, 3-4 minutes. Add garlic paste and cook until fragrant, 1 minute. • Add cooked egg noodles, teriyaki mixture, pork and baby spinach leaves, tossing to combine, 1 minute. Season to taste.


• Divide teriyaki pork noodle stir-fry between bowls. Top with pork gyoza. Drizzle over sriracha. Enjoy!