Peri-Peri Chicken Flatbread Pizzas

Name: Peri-Peri Chicken Flatbread Pizzas with Cucumber-Bacon Salad & Garlic Sauce
Total time: 25 min
Yield: 2
Cuisine: Portuguese
Ingredients: olive oil; 1 cucumber; 1 packet chicken thigh; 1 sachet Peri-Peri Seasoning; 4 Flatbread; 1 packet Tomato Paste; 1 packet Cheddar Cheese; 1 packet Mixed Salad Leaves; drizzle vinegar (balsamic or white wine); 1 packet Garlic Sauce; 1 packet diced bacon

with Cucumber-Bacon Salad & Garlic Sauce

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These flatbread pizzas are so easy to make and curb that creeping takeaway craving! With peri-peri spiced chicken, cheesy goodness and garlic sauce, these pizzas are a fusion of flavours that you'll be wanting to make over and over again!

This recipe is under 650kcal per serving.

We’ve replaced the tomato in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Calorie Smart

Allergens:

Gluten

•Wheat

•Milk

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

chicken thigh

1 sachet

Peri-Peri Seasoning

(May be present: Wheat, Gluten, Soy.)

4

Flatbread

(Contains: Gluten, Wheat; May be present: Soy, Milk, Sesame.)

1 packet

Tomato Paste

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Mixed Salad Leaves

1 packet

Garlic Sauce

(Contains: Milk, Eggs, Sesame;)

1 packet

diced bacon

(May be present: Soy, Milk.)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2554 kJ

Calories610 kcal

Fat22.1 g

of which saturates6.5 g

Carbohydrate50.5 g

of which sugars13 g

Dietary Fibre4.8 g

Protein50.6 g

Sodium1265 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Thinly slice tomato into wedges. • Cut chicken into 2cm chunks. • In a medium bowl, combine peri-peri seasoning, a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate.

3

• Lay flatbreads on a flat surface, rough-side down. • Spread tomato paste evenly across flatbreads using the back of a spoon. • Top with chicken and sprinkle over shredded cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.

TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!

4

• Meanwhile, in a medium bowl, combine mixed salad leaves, pear, diced bacon, drizzle of vinegar and olive oil. Season. • Slice peri-peri chicken flatbread pizza. Drizzle over garlic sauce. • Serve with tomato salad. Enjoy!