Peri-Peri Prawn Flatbread Pizzas
with Cucumber Salad & Garlic Sauce
- Crustaceans
- Gluten
- Wheat
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
These flatbread pizzas are so easy to make and curb that creeping takeaway craving! With peri-peri spiced prawns, cheesy goodness and garlic sauce, these pizzas are a fusion of flavours that you'll be wanting to make over and over again! This recipe is under 650kcal per serving. We’ve replaced the tomato in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1
cucumber
1 packet
peeled prawns
(Contains: Crustaceans)
1 sachet
peri-peri seasoning
(May be present: Wheat, Gluten, Soy.)
4
flatbread
(Contains: Gluten, Wheat May be present: Milk, Soy.)
1 packet
tomato paste
1 packet
Cheddar cheese
(Contains: Milk)
1 packet
mixed salad leaves
1 packet
garlic paste
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Thinly slice tomato into wedges. • In a medium bowl, combine peri-peri seasoning, a pinch of salt and a drizzle of olive oil. Add peeled prawns, tossing to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Lay flatbreads on a flat surface, rough-side down. • Spread tomato paste evenly across flatbreads using the back of a spoon. • Top with prawns and sprinkle over cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season. • Slice peri-peri prawn flatbread pizza. Drizzle over garlic sauce. • Serve with tomato salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty peri-peri prawn flavour, though some found it mild and suggested adding extra toppings for more excitement.
- Ease of prep: Quick and simple to make, with kids enjoying helping to prepare their own pizzas.
- Suggestions: Consider adding vegetables like spinach, capsicum, or mushrooms to boost nutrition and flavour. Some preferred mozzarella over Cheddar.
- Leftovers: The pizzas were reportedly delicious even when eaten cold the next day for lunch.
- Cooking tips: Watch cooking time closely; some found 11 minutes at 220°C produced overly crispy results.
