Peri-Peri Prawn Flatbread Pizzas
with Cucumber Salad & Garlic Sauce
- Crustaceans
- Gluten
- Wheat
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
These flatbread pizzas are so easy to make and curb that creeping takeaway craving! With peri-peri spiced prawns, cheesy goodness and garlic sauce, these pizzas are a fusion of flavours that you'll be wanting to make over and over again! *This recipe is under 650kcal per serving.* *We’ve replaced the tomato in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1
cucumber
1 packet
peeled prawns
(Contains: Crustaceans;)
1 sachet
peri-peri seasoning
(May be present: Wheat, Gluten, Soy.)
4
flatbread
(Contains: Gluten, Wheat; May be present: Soy, Milk.)
1 packet
tomato paste
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
mixed salad leaves
1 packet
garlic paste
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Remove wire racks from oven. Preheat oven to 220°C/200°C fan-forced. • Thinly slice tomato into wedges. • In a medium bowl, combine peri-peri seasoning, a pinch of salt and a drizzle of olive oil. Add peeled prawns, tossing to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Lay flatbreads on a flat surface, rough-side down. • Spread tomato paste evenly across flatbreads using the back of a spoon. • Top with prawns and sprinkle over cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.
TIP: Baking the pizza directly on the wire rack helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!
• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season. • Slice peri-peri prawn flatbread pizza. Drizzle over garlic sauce. • Serve with tomato salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty peri-peri prawn flavour, though some found it mild and suggested adding extra toppings for more excitement.
- Ease of prep: Quick and simple to make, with kids enjoying helping to prepare their own pizzas.
- Suggestions: Consider adding vegetables like spinach, capsicum, or mushrooms to boost nutrition and flavour. Some preferred mozzarella over Cheddar.
- Leftovers: The pizzas were reportedly delicious even when eaten cold the next day for lunch.
- Cooking tips: Watch cooking time closely; some found 11 minutes at 220°C produced overly crispy results.
