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Slow-Cooked Pork Belly & Creamy Slaw with Sichuan Garlic Sauce & Butter Rice
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Slow-Cooked Pork Belly & Creamy Slaw with Sichuan Garlic Sauce & Butter Rice

Slow-Cooked Pork Belly & Creamy Slaw with Sichuan Garlic Sauce & Butter Rice

Shortcut ingredients | <5 min prep | Quick assembly

In three easy shortcut ingredients, you'll have a slow-cooked pork number for the ages. With a drizzle of Sichuan garlic paste, buttery rice and creamy slaw, you'll be at the bottom of the bowl in no time!

Tags:
Quick Prep
Over 30g protein
Allergens:
Soy
Egg
Peanut
Fish
Gluten
Sesame
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked pork belly

1 packet

microwavable basmati rice

(Contains Soy;)

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

1 bag

mayonnaise

(Contains Egg;)

1 bunch

spring onion

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

20 g

butter

1 tsp

soy sauce (for the dressing)

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)4791 kJ
Fat86.7 g
of which saturates30.8 g
Carbohydrate55.8 g
of which sugars14.9 g
Protein35.8 g
Sodium1140 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Preheat oven to 240°C/220°C fan-forced. Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!). • Using a sharp knife, score skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt. • Place pork pieces, skin-side down, on a lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Flip pork skin-side up. Grill pork until skin is crackling (golden and crispy), 15-25 minutes.

TIP: Keep an eye on the pork when grilling, it can burn fast!

2
2

• When the pork has 5 minutes remaining, microwave basmati rice until steaming, 2-3 minutes. • Stir through the butter and season.

3
3

• Combine shredded cabbage mix, baby spinach leaves, mayonnaise and the soy sauce in a medium bowl. Season to taste. • Thinly slice spring onion. • Divide creamy soy-mayo slaw and butter rice between plates. Top rice with slow-cooked pork belly. Drizzle Sichuan garlic paste over pork. • Garnish with spring onion and crushed peanuts to serve. Enjoy!