Slow-Cooked Pork Belly & Creamy Slaw with Sichuan Garlic Sauce & Butter Rice

Name: Slow-Cooked Pork Belly & Creamy Slaw with Sichuan Garlic Sauce & Butter Rice Shortcut ingredients | <5 min prep | Quick assembly
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet slow-cooked pork belly; 1 packet microwavable basmati rice; 20 g butter; 1 bag shredded cabbage mix; 1 bag baby spinach leaves; 1 bag mayonnaise; 1 bunch spring onion; 1 packet crushed peanuts; 1 packet Sichuan garlic paste; 1 tsp soy sauce (for the dressing)

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $200 off!

In three easy shortcut ingredients, you'll have a slow-cooked pork number for the ages. With a drizzle of Sichuan garlic paste, buttery rice and creamy slaw, you'll be at the bottom of the bowl in no time!

Tags:

Over 30g protein

Allergens:

Soy

•Milk

•Eggs

•Peanuts

•Fish

•Gluten

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked pork belly

1 packet

microwavable basmati rice

(Contains: Soy;)

1 bag

shredded cabbage mix

1 bag

baby spinach leaves

1 bag

mayonnaise

(Contains: Eggs;)

1 bunch

spring onion

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Sichuan garlic paste

(Contains: Fish, Gluten, Sesame, Soy, Wheat;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 tsp

soy sauce (for the dressing)

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)4791 kJ

Fat86.7 g

of which saturates30.8 g

Carbohydrate55.8 g

of which sugars14.9 g

Protein35.8 g

Sodium1140 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Preheat oven to 240°C/220°C fan-forced. Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!). • Using a sharp knife, score skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt. • Place pork pieces, skin-side down, on a lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Flip pork skin-side up. Grill pork until skin is crackling (golden and crispy), 15-25 minutes.

TIP: Keep an eye on the pork when grilling, it can burn fast!

• When the pork has 5 minutes remaining, microwave basmati rice until steaming, 2-3 minutes. • Stir through the butter and season.

• Combine shredded cabbage mix, baby spinach leaves, mayonnaise and the soy sauce in a medium bowl. Season to taste. • Thinly slice spring onion. • Divide creamy soy-mayo slaw and butter rice between plates. Top rice with slow-cooked pork belly. Drizzle Sichuan garlic paste over pork. • Garnish with spring onion and crushed peanuts to serve. Enjoy!