Roast Beef Sirloin & Dauphinoise Potatoes

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on all sides. • Transfer sirloin to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

• Meanwhile, in a second small bowl, combine light cooking cream, the salt, half the garlic and a pinch of pepper. • In a baking dish, arrange potato slices so they sit flat. Pour over cream mixture, then gently shake the dish to coat potato. Sprinkle with Parmesan cheese. Cover with foil. Bake until potato has softened, 14-16 minutes. • Remove foil, then return to oven. Bake until golden and the centre can be easily pierced with a fork, 10-12 minutes.

• While the potatoes are baking, trim green beans. • Trim baby broccoli and cut into thirds. • To the softened butter, add Dijon mustard, remaining garlic and a pinch of salt and pepper • Mash with a fork until combined.

• While the beef is resting, return frying pan to medium-high heat with a dash of water. • Cook green beans and baby broccoli, tossing, until softened, 5-6 minutes. Remove from heat. Season to taste.