Seared Haloumi & Garlic Crouton Salad
with Caesar Dressing & Sesame Seeds- Milk
- Gluten
- Soy
- Wheat
- Eggs
- Sesame
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
- Gluten
- Peanuts
- Soy
- Wheat
- Brazil nut
- Traces of Cashew
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
We're in our light and bright era this Summer, so only a salad will do. With our mixed salad leaves doing the most, you only need to sear some haloumi and toast some croutons to have a salad fit for a sunny Sunday evening. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1 packet
haloumi
(Contains: Milk;)
1
cucumber
1
tomato
2 clove
garlic
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
Dijon mustard
1 bag
mixed salad leaves
1 packet
caesar dressing
(Contains: Milk, Eggs;)
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Milk, Almond, Hazelnut, Gluten, Peanuts, Soy, Wheat, Brazil nut, Cashew, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
½ tbs
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• To a medium bowl, add haloumi and cover with water to soak. • Thinly slice cucumber into rounds. Roughly chop tomato. Finely chop garlic. • Cut or tear bake-at-home ciabatta into bite-sized chunks. • In a large bowl, combine Dijon mustard, the honey, a drizzle of vinegar and a good drizzle of olive oil. Season and set aside.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook ciabatta, tossing, until golden and slightly crispy, 5-6 minutes. • Add another drizzle of olive oil and garlic and cook, stirring, until fragrant, 1 minute. Season to taste then transfer to a bowl.
• Drain haloumi and pat dry. Cut haloumi into bite-sized chunks. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook haloumi, tossing occasionally, until golden brown, 2-4 minutes.
• To the bowl with the dressing, add mixed salad leaves, tomato, cucumber and croutons. Toss to combine. • Divide garlic crouton salad between bowls then top with haloumi. • Drizzle over caesar dressing and sprinkle with mixed sesame seeds to serve. Enjoy!
