Skip to main content
Beef Rump & Babaganoush Shawarma
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Beef Rump & Babaganoush Shawarma

Beef Rump & Babaganoush Shawarma

with Garlic Sauce & Cheat's Tabbouleh

Slather golden flatbread with a mouth-watering combo of hummus and babaganoush, along with a zingy, crunchy tabbouleh and tender, spiced beef rump for an unforgettable flavour sensation.

Tags:
Over 30g protein
Allergens:
Gluten
Wheat
Egg
Sesamzaad
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Tomato

1 packet

Parsley

1 packet

Mint

½

Red Onion

1 packet

beef rump

1 sachet

garlic & herb seasoning

4

flatbread

1 packet

babaganoush

1 packet

hummus

1 packet

mixed salad leaves

1 packet

Garlic Sauce

Not included in your delivery

olive oil

¼ cup

white wine vinegar

1 tsp

honey

sideBannerName

Nutritional Values

Energy (kJ)3054 kJ
Calories730 kcal
Fat37.1 g
of which saturates4.9 g
Carbohydrate53.7 g
of which sugars15.7 g
Dietary Fibre9.2 g
Protein42.4 g
Sodium1420 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Cooking Steps

1
1

• See 'Top Steak Tips' (below). • Finely chop tomato, parsley and mint. • Thickly slice red onion (see ingredients).

2
2

• In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Add onion to pickling liquid. Add enough water to just cover onion. Set aside.

3
3

• In a large bowl, combine beef rump, garlic & herb seasoning and a drizzle of olive oil. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate, then drizzle over the honey. Set aside to rest.

4
4

• While the steak is resting, drain onion and reserve a drizzle of the pickling liquid. • In a medium bowl, combine tomato, parsley, mint, onion, a drizzle of the pickling liquid and a good drizzle of olive oil. Season to taste.

5
5

• Drizzle (or brush) each flatbread with olive oil and season with salt. • Wipe out frying pan then return to medium-high heat. Cook flatbreads until golden and warmed through, 1-2 minutes each side.

TIP: Cook in batches if your pan is getting crowded!

6
6

• Slice beef. • Spread babaganoush and hummus over each flatbread, then top with mixed salad leaves, beef rump and cheat's tabbouleh. • Drizzle over garlic sauce to serve. Enjoy!

More delicious recipes with similar ingredients

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice