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All-American Crumbed Haloumi
All-American Crumbed Haloumi

All-American Crumbed Haloumi

with Cheesy Sweet Potato Chunks & Apple Slaw

4.3
(358)
Allergens:
Gluten
Wheat
Eggs
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Red Apple

1 packet

Panko Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Ranch Dressing

(Contains: Eggs, Milk;)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 packet

Haloumi

(Contains: Milk;)

2

Sweet Potato

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Slaw Mix

1 sachet

All-American Spice Blend

Nutritional Values

Calories749 kcal
Energy (kJ)3130 kJ
Fat49.5 g
of which saturates19.8 g
Carbohydrate45.9 g
of which sugars18.3 g
Dietary Fibre6.6 g
Protein29.2 g
Sodium1560 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've added shredded Cheddar cheese, in the last 5 minutes of cook time, remove sweet potato from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp, 5 minutes.

2

• Meanwhile, slice apple (see ingredients) into thin wedges.

3

• In a large bowl, combine apple, slaw mix, ranch dressing and a drizzle of olive oil and the white wine vinegar. Season.

4

• In a shallow bowl, place the plain flour. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Pat haloumi dry, then slice to get two pieces per person. Dip haloumi slices into flour, then into egg and finally in panko breadcrumbs. Set aside on a plate.

TIP: Press the haloumi firmly into the flour mixture to help it stick!

5

• In a medium frying pan, add enough olive oil to coat the base over medium-high heat. • When oil is hot, cook haloumi until golden brown, 2 minutes each side. • Transfer to a paper towel-lined plate.

6

• Divide American crumbed haloumi, sweet potato wedges and apple slaw between plates. • Serve with dill & parsley mayonnaise. Enjoy!

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