Easy Aussie-Spiced Haloumi & Apple Slaw

• SPICY! The spice blend is mild, but use less if you're sensitive to heat. While the potato is cooking, cut haloumi into 1cm-thick slices. • Combine All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil in a medium bowl. Add haloumi, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• While the haloumi is cooking, thinly slice apple into wedges. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add slaw mix, apple and spinach. Toss to combine.