Quick Aussie Chicken & Creamy Slaw
with Apple & Ciabatta Croutons
- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
Our tried-and-true Aussie spice blend saves the day! A new winner of a chicken dinner, this one comes complete with a creamy, herby slaw with a touch of tartness from the apple, plus baked croutons for that crunch factor. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut)
1 packet
chicken tenderloins
1
apple
1 stalk
celery
2 packet
dill & parsley mayonnaise
(Contains: Eggs)
1 bag
slaw mix
1 sachet
Aussie spice blend
Not included in your delivery
1
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/200°C fan-forced. Cut or tear bake-at-home ciabatta into chunks. • Place chicken tenderloins on one side of lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Turn to coat. • Place bread chunks on other side of tray. • Bake until chicken is cooked through and croutons are golden, 8-10 minutes.
TIP: If your oven tray is crowded, divide between two trays.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, thinly slice apple into wedges. Thinly slice celery.
• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, celery and slightly cooled croutons. • Season, then toss to coat.
• Divide creamy slaw between plates. • Top with Aussie chicken. • Pour over any juices from the pan to serve.
Customer reviews
Review summary
Updated on July 2026- Flavour: The Aussie spice blend was a standout, and the apple added a lovely fresh crunch to the creamy slaw. Some found the slaw dressing a little mild; adding a vinaigrette, garlic, or a squeeze of lemon helped lift the flavour.
- Ease of prep: Most found this a genuinely quick and easy midweek meal that comes together with minimal effort.
- Suggestions: Several reviewers noted the croutons can burn at high heat — watch them closely, or cook them separately in a frying pan with olive oil for a crispier result. An air fryer also worked well for both the croutons and chicken. Some suggested using only half the Aussie spice blend if cooking for kids or those sensitive to stronger flavours, and a few felt slicing the slaw more finely improved the texture.
- Leftovers: Leftovers kept well and were enjoyed cold the next day, with some tucking the chicken and slaw into a wrap for a great work lunch.
- Portions: A number of reviewers felt the chicken quantity was a little light for four people, and some would have liked more slaw relative to the croutons.
