Ginger-Lemongrass Pork Bowl

Name: Ginger-Lemongrass Pork Bowl with Apple Slaw & Garlic Rice
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 20 g butter; 1 packet garlic paste; 1 packet jasmine rice; 1.25 cup water; 1 carrot; ½ apple; 1 packet pork mince; 1 packet Ginger Lemongrass Paste; drizzle white wine vinegar; 1 bag shredded cabbage mix; 1 packet oyster sauce; 1 tsp soy sauce; 1 tsp brown sugar; 2 eggs; 1 packet crispy shallots

with Apple Slaw & Garlic Rice

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In this Asian-inspired dish, the zingy, oyster sauce-laced pork mince packs a punch of flavour, and fresh, crunchy vegetables dance on the palate with every mouthful. Bring it all together with a fried egg and fragrant garlic rice for an all-round delight!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Molluscs

•Wheat

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

carrot

apple

1 packet

pork mince

1 packet

Ginger Lemongrass Paste

1 bag

shredded cabbage mix

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

crispy shallots

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1.25 cup

water

drizzle

white wine vinegar

1 tsp

soy sauce

(Contains: Gluten, Soy;)

1 tsp

brown sugar

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3582 kJ

Fat40.4 g

of which saturates14.9 g

Carbohydrate89.2 g

of which sugars19.1 g

Protein41.2 g

Sodium1715 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• In a medium saucepan, melt the butter with a dash of olive oil over medium heat. • Cook half the garlic paste until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt. Bring to the boil, then reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, grate carrot. • Thinly slice apple (see ingredients) into wedges.

• In a medium bowl, combine pork mince, ginger lemongrass paste and remaining garlic paste.

• In a large bowl, combine a drizzle of the white wine vinegar and olive oil. • Season, then add carrot, shredded cabbage mix and apple. Toss to combine.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mixture, breaking up with a spoon, until browned, 3-4 minutes. • Reduce heat to low, then add oyster sauce, the soy sauce, the brown sugar, a splash of water and a pinch of pepper. Toss until well coated, 1 minute. Transfer to a bowl and cover to keep warm. • Return frying pan to medium-high heat with another drizzle of oil (if needed). Crack the eggs into the pan. Cook until whites are firm and yolks are cooked to your liking, 4-5 minutes.