Texan-Style BBQ Beef Brisket Feast
with Cheesy Pasta Bake & Apple Slaw
Dig in to this tantalising trio of dishes! On the menu tonight is our glazed beef rump, rich cheesy pasta bake and crisp apple slaw - there’s something for everyone to enjoy...but be quick because these delectable dishes will be devoured in no time.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked beef brisket
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
fusilli
(Contains Gluten, Wheat; May be present: Egg, Soy. )
2 clove
garlic
1
apple
1 packet
baby spinach leaves
1 sprig
spring onion
1 packet
light cooking cream
(Contains Milk;)
1 sachet
chicken-style stock powder
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
slaw mix
1 packet
mustard cider dressing
Not included in your delivery
olive oil
20 g
butter
1 tbs
plain flour
(Contains Gluten;)
¾ cup
milk
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over the beef. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover then add sweet & savoury glaze and turn over beef to coat. Roast, uncovered, until browned and heated through, 8-10 minutes.
• While the beef is roasting, pour boiled water into a large saucepan over high heat with a pinch of salt. Cook fusilli in the boiling water until ‘al dente’, 11 minutes. • Drain pasta, then transfer to a second baking dish.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Meanwhile, finely chop garlic. • Thinly slice apple into sticks. • Roughly chop baby spinach leaves. • Thinly slice spring onion.
• Heat a large frying pan over medium heat with the butter, garlic and a drizzle of olive oil. Cook until fragrant, 1 minute. • Add the plain flour and cook, stirring, until a thick paste forms, 2 minutes. Slowly whisk in the milk until smooth. • Add light cooking cream and chicken-style stock powder. Cook, stirring, until slightly thickened, 2-3 minutes. • Remove from heat and stir in Parmesan cheese until combined. Season with a good pinch of salt and pepper. • Pour cream sauce over fusilli and stir to combine. Evenly sprinkle with Cheddar cheese and bake until golden and bubbling, 8-10 minutes.
• While the pasta is baking, in a large bowl, combine slaw mix, apple, baby spinach leaves and mustard cider dressing. Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Slice or shred Texan-style BBQ beef brisket. Garnish pasta bake with spring onion. • Bring everything to the table to serve. Help yourself to beef brisket, cheesy pasta bake and apple slaw. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!