Hoisin Chicken & Sesame Sweet Potatoes
with Asian-Style Pear Salad & Garlic Aioli- Eggs
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
With its sweet and salty flavour profile, a honey and garlic-spiked hoisin sauce adds a special touch to succulent chicken thigh, creating an aromatic glaze in the pan in the last minute of cook time. Turn the sides into something special with a sprinkling of mixed sesame seeds on the roast sweet potatoes and a sesame oil and vinegar dressing for the slaw.
Ingredients
1 packet
Deluxe Salad Mix
1 packet
Garlic Aioli
(Contains: Eggs;)
2
Garlic
330 g
Chicken Thigh
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
1 packet
Sesame Oil Blend
(Contains: Sesame;)
2
Sweet Potato
1
Pear
Not included in your delivery
honey
1 drizzle
olive oil
Cooking Steps
• Preheat oven to 240°C/220°C fan forced.
• Cut sweet potato into bite-sized chunks.
• Place potato on a lined oven tray. Drizzle with olive oil, season with salt, sprinkle over mixed sesame seeds and toss to coat.
• Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice pear into wedges. Finely chop garlic.
• In a medium bowl combine hoisin sauce, garlic, the honey and a splash of water. Mix well.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. In the last minute, add the sauce mixture, turning chicken to coat.
• While the chicken is cooking, combine sesame oil blend, the vinegar and a pinch of salt and pepper in a medium bowl. Add deluxe salad mix and pear, tossing to combine. Season to taste.
TIP: Chicken is cooked through when it is no longer pink inside.
• Slice hoisin chicken.
• Divide chicken, sesame sweet potatoes and Asian-style pear salad between plates.
• Serve with garlic aioli. Enjoy!
