American Crumbed Haloumi

Name: American Crumbed Haloumi with Sweet Potato Fries & Apple Slaw
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet haloumi; 1 bag sweet potato fries; 1 sachet All-American spice blend; ½ apple; ½ tbs plain flour; 1 egg; 1 packet panko breadcrumbs; 1 bag slaw mix; 1 packet ranch dressing; drizzle white wine vinegar; 1 packet dill & parsley mayonnaise

with Sweet Potato Fries & Apple Slaw

3.9

(24)

Get up to $230 off

There are plenty of surprises in this meal. With All-American spice blend in the haloumi crumb, you get zest, squeak and crispiness, while apple in the slaw gives crunch and a sweet and tart contrast.

Tags:

Climate Superstar

•Veggie

Allergens:

Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains: Milk;)

1 bag

sweet potato fries

1 sachet

All-American spice blend

apple

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 bag

slaw mix

1 packet

ranch dressing

(Contains: Milk, Eggs;)

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

½ tbs

plain flour

(Contains: Gluten, Wheat;)

egg

(Contains: Eggs;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3543 kJ

Fat52.1 g

of which saturates17.5 g

Carbohydrate62.9 g

of which sugars23.8 g

Protein30.3 g

Sodium1713 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Medium Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. To a medium bowl, add haloumi and cover with water to soak. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, sprinkle over All-American spice blend and season with salt. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, slice apple (see ingredients) into thin sticks. • When fries have 10 minutes remaining, in a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Drain haloumi and pat dry then slice in half to get 2 pieces per person. • Dip haloumi slices into flour mixture, then into egg and finally in panko breadcrumbs. Set aside on a plate.

TIP: Press the haloumi firmly into the flour mixture to help it stick!

• In a medium frying pan, heat enough olive oil to coat the base over medium-high heat. • When oil is hot, cook haloumi until golden brown, 2 minutes each side. • Transfer to a paper towel-lined plate.

• While haloumi is cooking, in a large bowl, combine apple, slaw mix, ranch dressing and a drizzle of olive oil and white wine vinegar. Season. • Divide American crumbed haloumi, sweet potato fries and apple slaw between plates. • Serve with dill & parsley mayonnaise. Enjoy!