American Crumbed Haloumi

• Meanwhile, slice apple (see ingredients) into thin sticks. • When fries have 10 minutes remaining, in a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Drain haloumi and pat dry then slice in half to get 2 pieces per person. • Dip haloumi slices into flour mixture, then into egg and finally in panko breadcrumbs. Set aside on a plate.

TIP: Press the haloumi firmly into the flour mixture to help it stick!

• In a medium frying pan, heat enough olive oil to coat the base over medium-high heat. • When oil is hot, cook haloumi until golden brown, 2 minutes each side. • Transfer to a paper towel-lined plate.