Crumbed Basa & Cheesy Sweet Potato Chunks
with Apple Slaw & Garlic Aioli
Pair crumbed basa with two equally adoring sides; cheesy All-American spiced sweet potato chunks and and bright and light apple slaw. You'll be coming back for seconds and maybe even thirds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
sweet potato
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
crumbed basa
(Contains: Gluten, Fish, Soy, Wheat;)
1
apple
1 packet
slaw mix
1 packet
baby spinach leaves
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-sized chunks. • Place sweet potato chunks on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Roast until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Cheddar cheese and bake until golden and crisp.
TIP: If your oven tray is crowded, divide between two trays.
• When potato has 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. • Transfer to a paper towel-lined plate. Season with a pinch of salt.
• While crumbed basa is cooking, thinly slice apple into wedges. • In a large bowl, combine slaw mix, apple, baby spinach leaves, a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide crumbed basa, cheesy sweet potato chunks and apple slaw between plates. Serve with garlic aioli. Enjoy!
