Easy Sticky Beef Sausages
with Spiced Sweet Potato Wedges & Apple Slaw
This might just be our new favourite way to serve up sausages. The sticky meat glaze works its magic on the snags in the oven, leaving you to do very little!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
sweet potato
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1 packet
Sticky Meat Glaze
(May be present: Milk, Eggs, Tree Nuts.)
1
apple
1 bag
slaw mix
1 packet
mayonnaise
(Contains: Eggs;)
1 sachet
All-American spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your tray is getting crowded, divide the wedges between two trays!
• Meanwhile, place caramelised onion & parsley beef sausages on a second lined oven tray. Bake for 10 minutes. • Turn sausages, then continue baking until browned and cooked through, 10 minutes. • Remove tray from oven. Pour sticky meat glaze over sausages, then return to oven to finish baking, 5 minutes.
• When the wedges have 5 minutes remaining, thinly slice apple into wedges. • In a medium bowl, combine apple, slaw mix and 1/2 the mayonnaise. • Drizzle with white wine vinegar and olive oil. Toss to coat. Season to taste.
Little cooks: Lend a hand by tossing the slaw to coat!
• Divide sticky beef sausages, apple slaw and spiced sweet potato wedges between plates. • Spoon any remaining glaze from tray over sausages. • Serve with remaining mayonnaise. Enjoy!
Little cooks: Add the finishing touch by dolloping over the mayo!
