Easy Japanese-Style Prawn Tacos

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 4-5 minutes. Transfer to a bowl. • Return pan to high heat with a drizzle of olive oil. When oil is hot, Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. In the last minute of cook time, add honey-soy mixture and simmer until heated through. Remove from heat.

• While beef mixture is simmering, in a medium bowl, combine Japanese style dressing and a drizzle of olive oil. Add slaw mix, apple, pea pods and half the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until heated through.