Caramelised Onion Beef Sausages & Gravy
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Caramelised Onion Beef Sausages & Gravy

Caramelised Onion Beef Sausages & Gravy

with Spiced Sweet Potato Wedges & Apple Slaw

The traditional bangers and mash has been given a twist with our delicious, caramelised onion and parsley beef sausages. We’ve teamed them with a creamy apple slaw, spiced sweet potato wedges and a generous drizzle of gravy. This is comfort food at it’s best!

Unfortunately, this week's sticky meat glaze was in short supply, so we've replaced it with gravy. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:
Easy Prep
•Kid Friendly
Allergens:
Sulphites
•Gluten
•Soy
•Wheat
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains Sulphites; May be present: Milk, Soy. )

1 sachet

gravy granules

(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1

apple

1 bag

slaw mix

1 packet

mayonnaise

(Contains Egg;)

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

½ cup

boiling water

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Nutritional Values

Energy (kJ)3587 kJ
Fat57.1 g
of which saturates16.9 g
Carbohydrate57.5 g
of which sugars33.5 g
Protein26 g
Sodium1675 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your tray is getting crowded, divide the wedges between two trays!

2
2

• Meanwhile, place caramelised onion & parsley beef sausages on a second lined oven tray. Drizzle with olive oil and turn to coat. Bake for 10 minutes. • Turn sausages, then continue baking until browned and cooked through, 10-14 minutes.

3
3

• When wedges have 5 minutes remaining, boil the kettle. • Thinly slice red apple into wedges. • In a medium bowl, combine apple, slaw mix and 1/2 the mayonnaise. • Drizzle with white wine vinegar and olive oil. Toss to coat. Season to taste. • Meanwhile, in a second medium heatproof bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.

Little cooks: Lend a hand by tossing the slaw to coat!

4
4

• Divide beef sausages, apple slaw and spiced sweet potato wedges between plates. • Spoon gravy over sausages. • Serve with remaining mayonnaise. Enjoy!

Little cooks: Add the finishing touch by dolloping over the mayo!