Caramelised Onion Beef Sausages & Gravy

Name: Caramelised Onion Beef Sausages & Gravy with Spiced Sweet Potato Wedges & Apple Slaw
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 sweet potato; 1 packet Caramelised Onion & Parsley Beef Sausages; 1 sachet gravy granules; 1 apple; 1 bag slaw mix; 1 packet mayonnaise; 1 drizzle white wine vinegar; 1 sachet All-American spice blend; ½ cup boiling water

with Spiced Sweet Potato Wedges & Apple Slaw

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The traditional bangers and mash has been given a twist with our delicious, caramelised onion and parsley beef sausages. We’ve teamed them with a creamy apple slaw, spiced sweet potato wedges and a generous drizzle of gravy. This is comfort food at it’s best!

Unfortunately, this week's sticky meat glaze was in short supply, so we've replaced it with gravy. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Easy Prep

•Kid Friendly

Allergens:

Sulphites

•Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 packet

Caramelised Onion & Parsley Beef Sausages

1 sachet

gravy granules

apple

1 bag

slaw mix

1 packet

mayonnaise

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

½ cup

boiling water

Nutritional Values

Energy (kJ)3587 kJ

Fat57.1 g

of which saturates16.9 g

Carbohydrate57.5 g

of which sugars33.5 g

Protein26 g

Sodium1675 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your tray is getting crowded, divide the wedges between two trays!

• Meanwhile, place caramelised onion & parsley beef sausages on a second lined oven tray. Drizzle with olive oil and turn to coat. Bake for 10 minutes. • Turn sausages, then continue baking until browned and cooked through, 10-14 minutes.

• When wedges have 5 minutes remaining, boil the kettle. • Thinly slice red apple into wedges. • In a medium bowl, combine apple, slaw mix and 1/2 the mayonnaise. • Drizzle with white wine vinegar and olive oil. Toss to coat. Season to taste. • Meanwhile, in a second medium heatproof bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.

Little cooks: Lend a hand by tossing the slaw to coat!

• Divide beef sausages, apple slaw and spiced sweet potato wedges between plates. • Spoon gravy over sausages. • Serve with remaining mayonnaise. Enjoy!

Little cooks: Add the finishing touch by dolloping over the mayo!